How far ahead can I prep this ham and potato casserole?

You can put this dish together up to a day in advance. Prepare the layers and mix up the sauce, but skip baking it. Wrap tightly in foil or plastic wrap and store it in the fridge. Before baking, let it sit out for about 30 minutes to warm up slightly. Add 10-15 minutes to the covered bake time if it starts cold.

Which potatoes are best for this dish?

Russets and Yukon Golds both work great here. Yukon Golds stay firm and turn creamy as they cook, while Russets soak up the sauce with their light, fluffy texture. Slice them thinly—about 1/8 inch thick—to ensure they cook evenly. Leave the skins on for extra flavor and nutrients, or peel them for a smoother look.

Can I freeze this dish?

Yes, freeze it before or after you bake it. If freezing before, leave off the Parmesan and paprika, cover tightly, and store for up to three months. Thaw it in the fridge overnight and bake, adding 15 extra minutes if needed. For freezing after baking, cool the casserole completely, wrap it up well, and freeze. Reheat in the oven at 350°F for about 30 minutes until hot.

How do I make this casserole lighter?

For a healthier version, swap out sour cream for Greek yogurt, use low-fat milk, and pick reduced-fat cheese. Go for low-sodium ham and soup if you're watching salt. Add in more veggies like peas, spinach, bell peppers, or broccoli for added vitamins. Keeping the potato skins or mixing in sweet potatoes also boosts fiber.

What sides go well with this dish?

This filling meal pairs nicely with fresh, lighter sides. A tossed green salad with vinaigrette, steamed green beans, roasted broccoli, or crunchy coleslaw work perfectly. If you want something warm and homey, try serving it with crusty bread or dinner rolls. Sweet sides like fruit salad or applesauce also complement the savory flavors.

Comforting Ham and Potato Casserole

Category: Meals for Every Occasion

Layer ham, sliced onions, potatoes, and cheese in a pan. Combine cream of mushroom soup, milk, sour cream, and spices; pour over layers. Bake 60 minutes covered, then sprinkle Parmesan and paprika on top and bake uncovered 20-30 minutes.

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By Ana

Updated on Thu, 19 Jun 2025 18:05:46 GMT

Creamy Ham and Potato Casserole Dish | homebitesbyana.com

Recipe FAQs

→ How far ahead can I prep this ham and potato casserole?: You can put this dish together up to a day in advance. Prepare the layers and mix up the sauce, but skip baking it. Wrap tightly in foil or plastic wrap and store it in the fridge. Before baking, let it sit out for about 30 minutes to warm up slightly. Add 10-15 minutes to the covered bake time if it starts cold.
→ Which potatoes are best for this dish?: Russets and Yukon Golds both work great here. Yukon Golds stay firm and turn creamy as they cook, while Russets soak up the sauce with their light, fluffy texture. Slice them thinly—about 1/8 inch thick—to ensure they cook evenly. Leave the skins on for extra flavor and nutrients, or peel them for a smoother look.
→ Can I freeze this dish?: Yes, freeze it before or after you bake it. If freezing before, leave off the Parmesan and paprika, cover tightly, and store for up to three months. Thaw it in the fridge overnight and bake, adding 15 extra minutes if needed. For freezing after baking, cool the casserole completely, wrap it up well, and freeze. Reheat in the oven at 350°F for about 30 minutes until hot.
→ How do I make this casserole lighter?: For a healthier version, swap out sour cream for Greek yogurt, use low-fat milk, and pick reduced-fat cheese. Go for low-sodium ham and soup if you're watching salt. Add in more veggies like peas, spinach, bell peppers, or broccoli for added vitamins. Keeping the potato skins or mixing in sweet potatoes also boosts fiber.
→ What sides go well with this dish?: This filling meal pairs nicely with fresh, lighter sides. A tossed green salad with vinaigrette, steamed green beans, roasted broccoli, or crunchy coleslaw work perfectly. If you want something warm and homey, try serving it with crusty bread or dinner rolls. Sweet sides like fruit salad or applesauce also complement the savory flavors.

Cheesy Ham and Potato Dish

A hearty dish with sliced ham, soft potatoes, and a creamy, cheesy sauce that's perfect for a cozy meal with loved ones.

Prep Time

20 min

Cooking Time

90 min

Total Time

110 min

By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: American

Yields: 8 Servings

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 1 teaspoon garlic powder

02 2 pounds potatoes, sliced thin

03 1 onion, sliced thin

04 1 pound ham, cooked and diced

05 1 can cream of mushroom soup (10.5 oz)

06 1/2 teaspoon paprika

07 Salt and pepper, adjust to your liking

08 1/4 cup Parmesan cheese, grated

09 Fresh parsley, chopped (optional, for decoration)

10 1/2 cup sour cream

11 1/2 cup milk

12 2 cups cheddar cheese, shredded

Steps

Step 01

Turn your oven on to 350°F (175°C) and make sure to grease a 9x13 pan.

Step 02

Place half of the potato slices at the bottom, then stack half of the onion slices, half of the ham, and half of the cheddar. Do this again with the rest of the ingredients.

Step 03

Combine the mushroom soup, milk, sour cream, garlic powder, plus a pinch of salt and pepper in a mixing bowl. Spread it across your layered dish.

Step 04

Use foil to cover the dish and bake it for an hour.

Step 05

Remove the foil, sprinkle the top with paprika and Parmesan, and bake another 20-30 minutes until it’s golden brown and the potatoes are soft.

Step 06

Sprinkle chopped parsley on top if you’d like right before serving.

Notes

Want a crunchy top? Toss breadcrumbs with melted butter and add them alongside Parmesan cheese during the last 20 minutes of baking.
Switch up the soup! Use cream of chicken or celery for a flavor twist.