
Recipe FAQs
- → Can I swap pierogi flavors?
- Sure, any kind is fine, but cheese ones pair nicely with the sauce.
- → Is high heat an option?
- Absolutely, cook it on high in about 3-4 hours instead of the 6 on low.
- → Would turkey kielbasa be okay?
- Yep, any cooked sausage will work great here.
- → Why save cream cheese for last?
- It helps avoid clumps and gives you a velvety texture.
- → Should I freeze the extras?
- Not a good idea, since the sauce might separate when thawed.