Creamy Kielbasa Pierogi Slow Cook Meal (Printable Version)

Easy slow cooker dish with creamy pierogies, kielbasa, and a cheesy sauce. Perfect for cozy weeknight dinners.

# Ingredients:

01 - 1 lb kielbasa, cut into slices

02 - 3 packs of cheddar-filled pierogies

03 - 8 oz cream cheese

04 - 1 cup cheddar, shredded

05 - 4 cups broth (chicken works great)

06 - Season with salt and black pepper as needed

01 - Put frozen pierogies, kielbasa slices, 3 cups of broth, and shredded cheese into a slow cooker (4-6 qt size works).

02 - Run it on low for 6 hours. Or, crank it up to high for about 3 to 4 hours.

03 - When there's 30 minutes left, melt cream cheese together with the leftover broth. Stir until silky smooth.

04 - Stir in the creamy sauce, sprinkle a bit more cheddar on top, and let it cook another 30 minutes on low.

01 - Green onions on top add a nice touch!