Is it possible to replace orzo with another type of pasta?

Of course! You can swap in tiny pastas like ditalini, small shells, or elbow macaroni. Just make sure to check the package for cooking times—bigger shapes might need a bit longer.

How should I store leftovers and warm them up later?

Keep leftovers in the fridge in a sealed container for up to three days. When reheating, add a little milk or broth to bring back the creamy consistency since the pasta will soak up the sauce. Warm on low heat or microwave briefly, stirring in between.

Can I prepare this meal ahead of time?

It's tastiest when served fresh since pasta tends to keep soaking up liquids. If you want to prep in advance, cook the orzo slightly less and save the cream and cheese to mix in right before serving.

How can I make this dish a bit healthier?

For a lighter twist, swap the heavy cream with either milk or half-and-half. Use less cheese or pick a reduced-fat version. Adding more broccoli instead of orzo is another way to cut carbs while packing in more veggies!

What kinds of protein could I add to complement this meal?

There are plenty of options! Toss in pre-cooked shredded chicken, sautéed shrimp, grilled salmon, or even browned Italian sausage. If you'd like to keep it vegetarian, stir in chickpeas or white beans near the end.

Velvety Broccoli Cheddar Orzo

Category: Meals for Every Occasion

Start by cooking onion and garlic until soft, stir in orzo and lightly toast. Pour in broth with broccoli, simmer until tender. Mix in cheddar and cream, letting it melt. Adjust the flavor with seasoning and garnish with more cheese, if you'd like.

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By Ana

Updated on Sun, 29 Jun 2025 12:44:19 GMT

Velvety Broccoli Cheddar Orzo | homebitesbyana.com

Recipe FAQs

→ Is it possible to replace orzo with another type of pasta?: Of course! You can swap in tiny pastas like ditalini, small shells, or elbow macaroni. Just make sure to check the package for cooking times—bigger shapes might need a bit longer.
→ How should I store leftovers and warm them up later?: Keep leftovers in the fridge in a sealed container for up to three days. When reheating, add a little milk or broth to bring back the creamy consistency since the pasta will soak up the sauce. Warm on low heat or microwave briefly, stirring in between.
→ Can I prepare this meal ahead of time?: It's tastiest when served fresh since pasta tends to keep soaking up liquids. If you want to prep in advance, cook the orzo slightly less and save the cream and cheese to mix in right before serving.
→ How can I make this dish a bit healthier?: For a lighter twist, swap the heavy cream with either milk or half-and-half. Use less cheese or pick a reduced-fat version. Adding more broccoli instead of orzo is another way to cut carbs while packing in more veggies!
→ What kinds of protein could I add to complement this meal?: There are plenty of options! Toss in pre-cooked shredded chicken, sautéed shrimp, grilled salmon, or even browned Italian sausage. If you'd like to keep it vegetarian, stir in chickpeas or white beans near the end.

Cozy Orzo Dinner

A one-pan cheesy delight with soft orzo pasta and vibrant broccoli in a rich, smooth cheddar sauce. Ready fast with barely any cleanup required.

Prep Time

10 min

Cooking Time

20 min

Total Time

30 min

By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: American

Yields: 4 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Main Items

01 1 cup grated cheddar cheese

02 1/2 cup thick cream

03 1 tablespoon of olive oil

04 1 small onion, finely chopped

05 2 garlic cloves, chopped small

06 1 cup orzo pasta

07 1 cup broccoli pieces (frozen or fresh)

08 2 cups chicken or vegetable stock

09 1/2 teaspoon garlic powder

10 Salt and pepper as needed

→ Extra Toppings

11 Shredded cheddar, to taste

12 Ground black pepper, freshly cracked

Steps

Step 01

Warm up some olive oil in a big pot over medium heat. Add the chopped onion and let it cook for 3-4 minutes until it softens and gets clear.

Step 02

Toss in both the minced garlic and garlic powder. Stir constantly for one minute so it doesn’t scorch.

Step 03

Mix in the orzo pasta, letting it toast lightly for 1-2 minutes. Stir well so it soaks up the onion and oil flavors.

Step 04

Pour in your stock and bring it to a boil. Turn the heat low, add the broccoli, and cover the pot. Let it simmer 8-10 minutes. Stir a few times while cooking until the orzo is soft and most of the liquid is gone.

Step 05

When the orzo is done, take the pot off the stove. Mix in the cream and grated cheese until everything is smooth.

Step 06

Adjust the salt and pepper as needed. For extra flavor, sprinkle more cheddar and a pinch of black pepper on top before digging in. Serve hot.

Notes

Add cooked chicken or shrimp during the last step for an extra protein boost.
Broccoli can be swapped with spinach, peas, or even kale if you’d like a veggie mix-up.
For a kick, sprinkle some red chili flakes or squeeze a little lemon juice for brightness.
If you want a lighter option, try half-and-half instead of cream. It won’t be as rich but still works nicely.