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Delicious Chocolate M&M Cookies

Category: Sweet Treats for Every Craving

Tender chocolate cookies filled with M&Ms. Let the dough chill for that perfect texture. An under-90-minute, fun snack for everyone to enjoy.
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Clare Greco
Updated on Mon, 09 Jun 2025 11:00:23 GMT
Bright and chewy Chocolate M&M Cookies Save
Bright and chewy Chocolate M&M Cookies | homebitesbyana.com

Recipe FAQs

→ Can I substitute with different M&Ms?
Totally! Grab mini, seasonal, or any special edition you like. Just steer clear of peanut ones—they're too chunky for this recipe.
→ What’s the point of chilling the dough?
It firms up the butter so the cookies keep their shape and get that delightful chewy middle we all love.
→ Can I freeze the dough for later?
Yes, for sure! Roll the dough into balls and freeze for up to 3 months. Bake straight from frozen, just tack on a couple extra minutes.
→ How do I know when the cookies are ready?
The edges should look set, while the middle stays a tad soft. They'll keep cooking slightly after you pull them out.
→ Is it okay to mix in other goodies?
Definitely! Toss in half a cup of nuts or chocolate chips with the M&Ms for more crunch and flavor.

M&M Chocolate Cookies

Soft and chocolatey cookies packed with vibrant M&Ms. Perfect for school lunches, sweet exchanges with friends, or when you're craving a sugary treat!

Prep Time
15 min
Cooking Time
10 min
Total Time
25 min
By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 14 Servings (14 cookies)

Dietary Preferences: Vegetarian

Ingredients

01 113 grams (8 tablespoons) of unsalted butter, softened to room temp
02 ¼ cup granulated white sugar
03 ½ cup of unsweetened cocoa powder, good quality
04 ½ cup of dark brown sugar (or muscovado)
05 1 teaspoon vanilla extract (or ½ teaspoon vanilla paste)
06 2 large eggs
07 1 and ½ cups of all-purpose flour (a gluten-free mix works too)
08 1 teaspoon baking soda
09 ¼ teaspoon fine salt
10 ¾ cup plain M&Ms (no nuts)

Steps

Step 01

Set your oven to 350°F so it’s ready to go.

Step 02

Combine sugars and butter in a bowl. Use a hand mixer on low or a stand mixer until it gets creamy. Add vanilla and eggs, mix again on low until it’s all blended. Put it aside for now.

Step 03

In another big bowl, whisk together the flour, baking soda, cocoa powder, and salt. Slowly add this dry mix to the wet ingredients, about a cup at a time. Mix everything on a low setting until it all comes together.

Step 04

Stir the mixtures together. It doesn’t need to be perfectly smooth—a few lumps are just fine.

Step 05

Fold the M&Ms into the dough. The dough’ll be sticky and thick. Pop it in the fridge for 30-60 minutes to chill. If you’re baking in batches, keep the dough chilled in between.

Step 06

Once chilled, the dough’ll feel like playdough—not sticky anymore. If it’s too hard, let it sit a few minutes at room temp. Take about 2 tablespoons of dough for each cookie and roll them into balls, about 2 inches wide. You should get 13-14 cookies.

Step 07

Set the dough balls on a parchment-lined baking sheet. Leave about 2 inches of space between each one. Don’t smush them!

Step 08

Pop the tray in the oven for 10-12 minutes. Baking time can vary, so keep an eye on them.

Step 09

The cookies will look soft in the center when fresh out of the oven, but they firm up as they cool. Inside stays chewy and rich.

Step 10

Let the cookies cool on the baking tray for 5-10 minutes before moving them to a wire rack to finish cooling completely.

Notes

  1. These cookies are packed with chocolate flavor and dotted with colorful M&Ms.
  2. Don’t skip chilling the dough—it makes a huge difference in texture and looks.

Required Equipment

  • Hand or stand mixer
  • A couple of large bowls
  • Measuring tools (cups and spoons)
  • Tray for baking
  • Parchment to line your tray
  • Cooling rack

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes gluten (unless using gluten-free flour)
  • Has dairy ingredients
  • Contains eggs
  • M&Ms might have traces of other allergens

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 210
  • Fat: ~
  • Carbs: ~
  • Protein: ~