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Recipe FAQs
- → Why not use whole eggs for the batter?
- Egg whites make a crisp, airy shell instead of a dense coating. When whipped until bubbly, the air in the mixture expands while frying, giving that light, crunchy texture popular in many Chinese dishes.
- → Can the chicken be made in an air fryer?
- Sure, but the outside won't be as fluffy as when deep-fried. Spray the coated chicken with oil, then air fry at 380°F for 10-12 minutes. Flip halfway through for an even crunch.
- → What works as a mayo substitute in the sauce?
- For a tangier alternative, Greek yogurt works well and keeps it lighter. If you want the sauce closer to the restaurant version, leave out the mayo and mix honey, condensed milk, some hot water, and a splash of soy sauce.
- → How can I keep the chicken crunchy until served?
- Wait till the last minute before tossing the chicken with the sauce to keep it crisp. You can also serve the sauce on the side for dipping. If preparing ahead, store the fried chicken on a wire rack in a 200°F oven.
- → What are good pairings with Honey Chicken?
- Plain steamed rice is always great, but fried rice, chow mein, or sautéed veggies like broccoli and snow peas are awesome sides too. Combine them for a filling meal.
- → Can I make the dish spicy?
- Definitely! Mix in a little sriracha or chili garlic sauce for a simple kick. For a spicy-sweet combo, try some chili flakes or drizzle a bit of chili oil when coating the chicken.