Crispy Honey Chicken (Printable Version)
Golden, crunchy chicken bites wrapped in a dreamy honey-infused sauce, with a touch of condensed milk sweetness. An easy dish that tastes like it's from a top restaurant.
# Ingredients:
→ Chicken Prep
01 -
1/3 cup water
02 -
4 large egg whites, beaten slightly
03 -
1 pound chicken breast, sliced into slim pieces
04 -
Vegetable oil for frying
05 -
3/4 cup cornstarch or Mochiko Sweet Rice Flour
→ Making the Sauce
06 -
2 tbsp sweetened condensed milk
07 -
1/4 cup honey
08 -
1/2 cup of mayo
# Steps:
01 -
Whisk the cornstarch and water into the beaten egg whites until you get a smooth mixture. Toss in the chicken bits gently, making sure each piece gets covered.
02 -
Get a big pot ready, adding three inches of oil. Heat it to 350°F over medium-high flame. Fry chicken pieces in two batches till golden brown, about 2-3 minutes per batch.
03 -
In a bowl, combine honey, mayo, and sweetened condensed milk. Stir till the mixture looks creamy and smooth.
04 -
Right before eating, toss the crispy chicken into the sauce, making sure every piece is evenly coated.
# Notes:
01 -
To keep it crunchy, toss the chicken with the sauce only before eating.
02 -
Swap cornstarch with Mochiko Sweet Rice Flour for a different texture.
03 -
Keep that oil close to 350°F to ensure maximum crunch!
04 -
Serve alongside hot rice and simple stir-fried veggies for a complete meal.