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Turn chicken and sweet potatoes into a cozy one-pan dinner that's both wholesome and tasty. When you toss them in a skillet, you'll get juicy chicken and crispy-edged sweet potatoes—the answer for a low-fuss weeknight.
I stumbled on this combo during a hectic week. The way the sweet potatoes get caramelized and the chicken stays soft sold me on it.
Tasty Ingredients
- Sweet Potatoes: Chop them evenly so they cook at the same pace
- Chicken: Thighs or breasts, totally your call
- Paprika: Brings a little smokiness
- Fresh Herbs: Toss some in at the end for zing
- Fresh Garlic: Wakes up the flavors
- Cumin: Gives the dish cozy earthiness
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How to Make It
- Get Things Ready:
- Chop potatoes into similar size and season that chicken nicely.
- Chicken Sizzle:
- Brown the chicken on both sides until it looks beautiful.
- Sauté Potatoes:
- Let those sweet potatoes cook until they’re golden on the edges.
- Add Flavors:
- Toss in the garlic and other flavors, then put the chicken back.
- Finish Up:
- Let it all simmer together until it’s cooked just right.
After tons of one-pan dinners, I can tell you—letting those potatoes caramelize first before tossing in anything else gives you magic flavors.
Easy Sides
This meal’s great with a green salad or some broccoli on the side. For something extra, go for brown rice or quinoa. Squeeze on fresh lemon at the table.
Switch It Up
Swap in butternut squash instead of sweet potatoes if you’re feeling it. Toss in spinach or some bell peppers for more veggies. Try out Cajun or Mediterranean spice mixes for totally new vibes.
No-Fuss Storage
Pop leftovers into an airtight box for up to four days. When you're ready, reheat it in a skillet with a bit of broth to keep things juicy. It works great for lunch prep too.
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Honestly, this one-pan meal is my answer to busy nights. Sweet potatoes and chicken together show that healthy can be easy and taste awesome, too.