Chicken with Sweet Potato (Printable Version)
Tender chicken and sweet potatoes caramelized with fragrant spices in a single pan.
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes, peeled and cut into pieces
02 -
1 medium onion, chopped
03 -
3 garlic cloves, chopped small
04 -
1 lb chicken thighs without bones or skin (or choose 2 big breasts)
→ Seasonings
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon of paprika
08 -
1 teaspoon salt
09 -
1/4 teaspoon optional chili flakes
→ Additional Ingredients
10 -
2 tablespoons olive oil
11 -
1 tablespoon lemon juice (optional)
12 -
1 teaspoon chopped fresh rosemary or thyme
# Steps:
01 -
Dry the chicken and rub it with salt, cumin, pepper, and paprika.
02 -
Pour 1 tablespoon of oil in a pan and heat it. Place chicken in and fry 4-5 minutes each side until golden, then move it out.
03 -
Use the rest of the oil to cook the sweet potatoes for about 7-10 minutes until they brown. Toss in the onion and garlic, cooking for 2 more minutes.
04 -
Put the chicken back in, stir in herbs, cover the skillet, and cook for 5-7 minutes until the chicken is 165°F inside and potatoes are soft.
# Notes:
01 -
You can choose between chicken breasts or thighs
02 -
Perfect for prepping meals ahead
03 -
Swap herbs to fit your taste