Can you use uncooked rice for this dish?

It's best to start with cooked rice. Uncooked rice won't get enough liquid or time to cook all the way in this dish. Either make fresh rice or use leftovers!

Can this casserole be prepped in advance?

Sure! Assemble it, cover it up, and refrigerate for up to a day. When you're ready, bake it and add around 10 extra minutes to the cooking time since it'll be chilled.

What’s a good swap for cream of chicken soup?

You can make your own by combining 1 cup of chicken stock, 1/3 cup of milk, and 1/3 cup of flour. Or, try cream of mushroom soup for a little twist!

Is this casserole freezer-friendly?

Absolutely! Put it together without baking first, then wrap it up tightly and freeze for up to 3 months. Defrost it in the fridge overnight and bake, adding more time if needed.

How do I make sure it doesn’t dry out?

Don’t overcook it! Cover with foil if it’s getting too brown on top. It should come out bubbly and hot all through.

Delicious Chicken Broccoli Bake

Category: Meals for Every Occasion

This cheesy chicken and rice bake is cozy, easy, and packed with veggies. Toss it all in one pan for a simple 40-minute dinner!

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By Ana

Updated on Sun, 29 Jun 2025 13:13:37 GMT

Chicken Broccoli Bake | homebitesbyana.com

Recipe FAQs

→ Can you use uncooked rice for this dish?: It's best to start with cooked rice. Uncooked rice won't get enough liquid or time to cook all the way in this dish. Either make fresh rice or use leftovers!
→ Can this casserole be prepped in advance?: Sure! Assemble it, cover it up, and refrigerate for up to a day. When you're ready, bake it and add around 10 extra minutes to the cooking time since it'll be chilled.
→ What’s a good swap for cream of chicken soup?: You can make your own by combining 1 cup of chicken stock, 1/3 cup of milk, and 1/3 cup of flour. Or, try cream of mushroom soup for a little twist!
→ Is this casserole freezer-friendly?: Absolutely! Put it together without baking first, then wrap it up tightly and freeze for up to 3 months. Defrost it in the fridge overnight and bake, adding more time if needed.
→ How do I make sure it doesn’t dry out?: Don’t overcook it! Cover with foil if it’s getting too brown on top. It should come out bubbly and hot all through.

Chicken Broccoli Bake

A one-pan comfort food made with chicken, broccoli, and rice, all baked together under a layer of gooey cheddar cheese.

Prep Time

15 min

Cooking Time

30 min

Total Time

45 min

By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: American

Yields: 6 Servings

Dietary Preferences: ~

Ingredients

→ Main Components

01 1 cup shredded cheddar cheese (set aside a bit more for topping)

02 2 cups broccoli florets, fresh or frozen

03 2 cups diced or shredded cooked chicken

04 2 cups cooked white or brown rice

→ Sauce & Seasonings

05 1/4 teaspoon onion powder

06 Salt and pepper, adjust as needed

07 1/4 teaspoon garlic powder

08 1/2 cup milk

09 1 can of condensed chicken soup (10.5 oz, or swap with homemade)

→ Optional Topping

10 1/2 cup breadcrumbs combined with 2 tablespoons melted butter for crunch, if you like

Steps

Step 01

Set your oven to 350°F (180°C) and lightly grease a 9×13 pan.

Step 02

Blanch or steam fresh broccoli for 2-3 minutes until just tender, then drain. Skip this step for frozen broccoli.

Step 03

Mix up your rice, shredded chicken, broccoli, cheddar cheese, condensed soup, milk, garlic powder, onion powder, salt, and pepper in a big mixing bowl.

Step 04

Pour the mixture into the greased pan and spread it out evenly.

Step 05

Add extra cheese on top, and sprinkle breadcrumbs if you'd like a crispy finish.

Step 06

Pop it in the oven for 25-30 minutes until golden and bubbling. Let it sit for a bit before diving in.

Notes

Perfect for weeknight meals and easy to prep ahead of time.
Leftover rotisserie chicken works great in this dish.
You can toss frozen broccoli straight in, but drain extra liquid if needed.
A family-friendly option full of hearty chicken, vibrant broccoli, and fluffy rice.