Chicken Broccoli Bake (Printable Version)
A one-pan comfort food made with chicken, broccoli, and rice, all baked together under a layer of gooey cheddar cheese.
# Ingredients:
→ Main Components
01 -
1 cup shredded cheddar cheese (set aside a bit more for topping)
02 -
2 cups broccoli florets, fresh or frozen
03 -
2 cups diced or shredded cooked chicken
04 -
2 cups cooked white or brown rice
→ Sauce & Seasonings
05 -
1/4 teaspoon onion powder
06 -
Salt and pepper, adjust as needed
07 -
1/4 teaspoon garlic powder
08 -
1/2 cup milk
09 -
1 can of condensed chicken soup (10.5 oz, or swap with homemade)
→ Optional Topping
10 -
1/2 cup breadcrumbs combined with 2 tablespoons melted butter for crunch, if you like
# Steps:
01 -
Set your oven to 350°F (180°C) and lightly grease a 9×13 pan.
02 -
Blanch or steam fresh broccoli for 2-3 minutes until just tender, then drain. Skip this step for frozen broccoli.
03 -
Mix up your rice, shredded chicken, broccoli, cheddar cheese, condensed soup, milk, garlic powder, onion powder, salt, and pepper in a big mixing bowl.
04 -
Pour the mixture into the greased pan and spread it out evenly.
05 -
Add extra cheese on top, and sprinkle breadcrumbs if you'd like a crispy finish.
06 -
Pop it in the oven for 25-30 minutes until golden and bubbling. Let it sit for a bit before diving in.
# Notes:
01 -
Perfect for weeknight meals and easy to prep ahead of time.
02 -
Leftover rotisserie chicken works great in this dish.
03 -
You can toss frozen broccoli straight in, but drain extra liquid if needed.
04 -
A family-friendly option full of hearty chicken, vibrant broccoli, and fluffy rice.