Save
Get a fun mix of tangy and sweet in every soft, chewy bite of these raspberry cookies. They’re egg-free and stay tasty for days, packing a punch of fresh berry flavor each time you grab one.
After loads of failed tries at a perfect eggless cookie, I found that raspberries bring the taste and the right amount of moisture you need for an awesome chewy center.
Must-Have Ingredients
- Granulated Sugar: Gives sweetness and a little crunch
- Food Coloring: If you want a brighter look, toss some in
- Frozen Raspberries: You’ll need these for juicy bits and syrup
- Gluten-Free Flour: Pick a mix with xanthan gum for best results
- Cornstarch: Helps everything stick together well
- Room Temperature Butter: Makes the right structure for your dough
Save
Fun Way to Make Them
- Sweet Sugar Coat:
- Once shaped, roll your dough balls in sugar so they bake up with a crispy outside
- Add Berries Last:
- Gently fold chopped frozen raspberries into your mix—don’t stir too much or they’ll mash
- Mixing Gently:
- Add dry and wet ingredients together slowly to keep things fluffy
- Fluffy Base:
- Blend butter and sugar until it’s airy and light
- Berries First:
- Simmer raspberries with sugar, let it get thick, then strain away all those seeds
Using frozen berries totally upped my cookie game. Real berry flavor shines so much more than any fake stuff ever could.
Tasty Pairings
Scoop some vanilla ice cream next to them for a fancy touch. Or have ’em with hot coffee or tea for a chill snack break. They’re awesome on a festive dessert tray too.
Fun Twists
Go vegan by swapping in plant-based butter and milk. Or try blueberries or blackberries instead. Toss in white chocolate chips if you’re craving more sweetness.
Easy Storage
Stash in a container with a good lid on your counter for five days. Slip some parchment between to stop them from sticking. Freeze unbaked dough balls for easy cookies whenever you want.
Save
Making these raspberry cookies totally changed how I bake for allergies. Nobody misses the eggs or gluten. They’re chewy, bursting with berry flavor, and a hit with everyone—no matter what they can or can’t eat.