Can I skip making homemade brownies?

Definitely! Grab some ready-made brownies from the store to save time. Just pick the fudgy kind, not the cakey ones—they hold up better when frozen and taste more satisfying.

What type of cherries should I use?

You can go with tart or sweet cherries! If you want a classic flavor, sweet cherries like Bing are great. Tart ones add a tangy twist. Use fresh cherries if they’re in season or frozen ones for convenience.

How do I stop the ice cream from melting while putting this together?

Be quick about it, and keep everything as cold as possible! Cool your brownies completely (even better if you chill them first), mix cherries into your ice cream fast, and freeze the sandwiches right after assembling each one.

Can I prepare these in advance for an event?

Of course! You can make them up to two weeks ahead. Build the sandwiches, let them freeze solid, wrap them individually in plastic wrap, and store in an airtight container in the freezer.

What can I use instead of cherries?

If cherries aren’t your thing, swap them out for strawberries, raspberries, or chunks of peaches. You can also go with chocolate chips, nuts, cookie bits, or mix in caramel or fudge sauce!

Why are my brownies too soft to hold the ice cream?

Your brownies might not be cooked enough. Make sure to bake them fully so they’re firm (check with a toothpick—it should come out with just a few crumbs). Freezing the brownie squares for half an hour before adding ice cream also helps.

Delicious Cherry Brownie Sandwiches

Category: Sweet Treats for Every Craving

Bake moist brownies, slice them up once cool. Blend cherries into softened ice cream. Place the mix between brownies, freeze solid, then top with melted chocolate before serving.

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By Ana

Updated on Fri, 13 Jun 2025 15:30:51 GMT

Brownie Ice Cream Sandwich with Cherries | homebitesbyana.com

Recipe FAQs

→ Can I skip making homemade brownies?: Definitely! Grab some ready-made brownies from the store to save time. Just pick the fudgy kind, not the cakey ones—they hold up better when frozen and taste more satisfying.
→ What type of cherries should I use?: You can go with tart or sweet cherries! If you want a classic flavor, sweet cherries like Bing are great. Tart ones add a tangy twist. Use fresh cherries if they’re in season or frozen ones for convenience.
→ How do I stop the ice cream from melting while putting this together?: Be quick about it, and keep everything as cold as possible! Cool your brownies completely (even better if you chill them first), mix cherries into your ice cream fast, and freeze the sandwiches right after assembling each one.
→ Can I prepare these in advance for an event?: Of course! You can make them up to two weeks ahead. Build the sandwiches, let them freeze solid, wrap them individually in plastic wrap, and store in an airtight container in the freezer.
→ What can I use instead of cherries?: If cherries aren’t your thing, swap them out for strawberries, raspberries, or chunks of peaches. You can also go with chocolate chips, nuts, cookie bits, or mix in caramel or fudge sauce!
→ Why are my brownies too soft to hold the ice cream?: Your brownies might not be cooked enough. Make sure to bake them fully so they’re firm (check with a toothpick—it should come out with just a few crumbs). Freezing the brownie squares for half an hour before adding ice cream also helps.

Brownie Cherry Sandwiches

Homemade brownies paired with ice cream bursting with cherries and topped with chocolate drizzle—an easy dessert you can prepare ahead.

Prep Time

30 min

Cooking Time

25 min

Total Time

55 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 8 Servings (8 ice cream sandwiches)

Dietary Preferences: Vegetarian

Ingredients

→ Brownies

01 ¼ tsp salt

02 ½ cup all-purpose flour

03 ⅓ cup cocoa powder

04 1 tsp vanilla extract

05 2 large eggs

06 ½ cup brown sugar

07 ½ cup granulated sugar

08 ½ cup unsalted butter

→ Filling

09 ¼ cup melted chocolate chips (for drizzle)

10 ½ cup cherries, chopped (use fresh or frozen)

11 1½ cups slightly softened vanilla ice cream

Steps

Step 01

Heat your oven to 350°F (175°C). Line an 8x8 pan with parchment, making sure it hangs over the edges so you can lift the brownies out easily.

Step 02

Warm the butter up either in a pan or the microwave. In a big bowl, mix the melted butter with both sugars until smooth. Crack in the eggs one by one, whisking after each. Stir the vanilla in last.

Step 03

Carefully stir in the cocoa powder, salt, and flour just until it comes together. Don’t go overboard with mixing.

Step 04

Spread the batter evenly in the pan you prepared. Bake it for about 20-25 minutes—check with a toothpick if it’s done by seeing if it picks up a few moist crumbs but no wet batter. Let it cool fully in the pan.

Step 05

Once cool, grab the edges of the parchment and lift those brownies out of the pan. Slice them into either 8 big pieces or 16 smaller ones, depending on how big you want the sandwiches.

Step 06

Mix those cherry bits right into the softened vanilla ice cream in a bowl. Just make sure the ice cream is soft enough to spread but not total mush.

Step 07

Scoop some cherry ice cream onto half of the brownie pieces. Gently press the other pieces down on top to make sandwiches.

Step 08

Stick the sandwiches on a baking tray and freeze them for an hour or two, just until the ice cream firms back up.

Step 09

When you’re ready to serve, melt the chocolate chips in a microwave in short bursts, stirring in between till smooth. Drizzle the chocolate over the sandwiches.

Step 10

Dig in right then, or wrap leftovers up individually with plastic wrap. You can keep them frozen for up to a couple weeks.

Notes

Switch up the flavor by using different ice creams like chocolate or cherry vanilla.
If your cherries are frozen, let them thaw and drain them well. Too much liquid isn’t great for the ice cream.
Stick the brownies in the freezer for 15-20 minutes before you slice. It’ll make cutting cleaner.
Make them ahead and wrap them up in plastic for a quick dessert. They’ll keep in the freezer for two weeks.