Can I prep the dough before baking?

Nope, this dough isn't meant to sit as the browned butter changes its texture over time. Bake it fresh.

What can I use if I don't own a skillet?

Any oven-safe pan or dish about 10 inches wide will work, though crispy edges are best with cast iron.

Do I have to stick with a specific apple type?

Not at all! Honeycrisp is awesome, but Granny Smith, Gala, or Braeburn work just as well.

How can I tell if my butter is browned enough?

It'll smell nutty, look golden, and you'll notice golden-brown bits settling at the bottom. Avoid burning it!

Is it possible to freeze leftover portions?

Sure thing, just skip freezing the ice cream. Wrap the dessert tightly and freeze up to a month. Heat it up again in the oven when ready to enjoy.

Irresistible Caramel Apple Treat

Category: Sweet Treats for Every Craving

Melt some butter until golden, blend it into your cookie dough with spices, and bake in a pan. Add apple topping, drizzle caramel, and finish with ice cream for a cozy dessert.

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By Ana

Updated on Fri, 30 May 2025 17:09:47 GMT

Cozy Caramel Apple Dessert | homebitesbyana.com

Recipe FAQs

→ Can I prep the dough before baking?: Nope, this dough isn't meant to sit as the browned butter changes its texture over time. Bake it fresh.
→ What can I use if I don't own a skillet?: Any oven-safe pan or dish about 10 inches wide will work, though crispy edges are best with cast iron.
→ Do I have to stick with a specific apple type?: Not at all! Honeycrisp is awesome, but Granny Smith, Gala, or Braeburn work just as well.
→ How can I tell if my butter is browned enough?: It'll smell nutty, look golden, and you'll notice golden-brown bits settling at the bottom. Avoid burning it!
→ Is it possible to freeze leftover portions?: Sure thing, just skip freezing the ice cream. Wrap the dessert tightly and freeze up to a month. Heat it up again in the oven when ready to enjoy.

Caramel Apple Treat

Soft cookie with buttery richness, cozy cinnamon apples, drizzled caramel, and ice cream on top. It's comfort in every bite.

Prep Time

30 min

Cooking Time

30 min

Total Time

60 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 8 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Skillet Cookie

01 2 2/3 Cups All-Purpose Flour (Spoon and Level)

02 1/4 Cup White Sugar

03 1 1/4 Cups Brown Sugar (Tightly Packed)

04 1 Tsp Vanilla Extract

05 1 Tsp Ground Cinnamon

06 1 Tsp Baking Soda

07 1/2 Tsp Allspice Powder

08 1 Cup Unsalted Butter (Browned)

09 2 Large Eggs (At Room Temperature)

→ Cinnamon Mix

10 1 Tsp Ground Cinnamon

11 1 Tbsp White Sugar

→ Apple Topping

12 1/3 Cup Water

13 2 Tbsp Water (Set Aside)

14 1/4 Cup Packed Brown Sugar

15 2 Large Honey Crisp Apples (Peeled & Sliced)

16 1/2 Cup Plain Sugar

17 1 Tbsp Fresh Orange Juice

18 2 Tsp Ground Cinnamon

19 2 Tsp Cornstarch (To Be Mixed Later)

20 1/8 Tsp Vanilla Extract

21 1/8 Tsp Ground Nutmeg

→ Optional Toppings

22 Vanilla Ice Cream

23 Ready-Made Caramel Sauce

Steps

Step 01

Cube the butter and put it in a sturdy pan over medium heat. Keep stirring constantly as it cooks. When it foams up and turns golden brown, remove it from the heat. Pour the browned butter into a heatproof bowl and allow it to cool completely.

Step 02

While you wait for the butter to cool down, sift together the flour, spices, and other dry ingredients.

Step 03

Warm-up your oven to 350°F. Give your 10-inch skillet a coat of non-stick spray. Blend your cooled brown butter with the different sugars until smooth. Beat in the eggs and vanilla. Start folding the dry mixture gently into the wet bowl. Don't overdo the mixing!

Step 04

Scoop your cookie mix evenly into the skillet. Combine the sugar and cinnamon for your topping, then sprinkle a thin layer over the dough. Bake for 25 to 30 minutes at 350°F or until the top is lightly golden and firm.

Step 05

As the cookie bakes, prep your apples. Slice, core, and peel them. Over medium heat in a pan, cook the apples together with spices, sugars, orange juice, and water. Stir occasionally and allow to soften for about 10 minutes.

Step 06

Stir cornstarch into the water you set aside earlier ’til fully dissolved. Pour this mix into your softened apple blend and stir while heating. The juices will thicken in a few minutes. Once done, mix in the vanilla, take it off the burner, and pour into a safe bowl to cool.

Step 07

Let the cookie cool for a bit after baking. Spread the apple topping over the cookie but leave the extra juices for later. Add some caramel sauce on top and scoop on plenty of ice cream. Dribble more caramel if you want and dig in!

Notes

This dough should be baked right away because it doesn't hold up well for storing.
Make sure your eggs aren't cold—room temperature gives the best results.
Keep an eye on that butter so it doesn't burn when you're browning it.