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Delicious Boston Cream Cake

Category: Sweet Treats for Every Craving

Boston Cream Cake is a crowd-pleasing treat inspired by Boston cream pie, but made simpler. Start with a baked yellow cake using boxed mix, then poke holes across the top. Fill them up by pouring in a smooth vanilla pudding. Warm up chocolate frosting, spread it over the chilled cake, and let everything set in the fridge. Every bite is a dreamy mix of fluffy cake, pudding that soaks in, and rich chocolate on top.

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Clare Greco
Updated on Sat, 10 May 2025 12:06:52 GMT
Boston Cream Cake Overview Save
Boston Cream Cake Overview | homebitesbyana.com

Recipe FAQs

→ What’s the trick to filling cake holes with pudding?

Make sure the holes aren’t too small and spread them out evenly. Pour the pudding carefully over the cake, aiming for the holes. You can use the back of a spoon to guide it down and help it absorb properly.

→ Can I bake my own cake instead of using a mix?

Of course! Just bake a homemade yellow cake in a 9x13-inch pan and let it cool slightly before adding the pudding.

→ Should I cover the cake while it’s in the fridge?

While it’s not required, covering it can keep the top from drying out if you’re leaving it to chill for a longer time.

→ What kind of frosting should I use?

A ready-made tub of chocolate frosting works great since it softens quickly in the microwave and spreads nicely. For a richer flavor, go for homemade chocolate ganache instead.

→ Is this dessert good to make in advance?

Absolutely. It tastes even better when made ahead. Chill it in the fridge for at least two hours or overnight, so the flavors meld together perfectly.

Boston Cream Dessert

Luscious Boston Cream Dessert with soft yellow cake, creamy pudding, and chocolate topping.

Prep Time
20 min
Cooking Time
25 min
Total Time
45 min
By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 12 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Chocolate Layer

01 16 oz container of chocolate frosting

→ Vanilla Layer

02 Two 3.4 oz packs of instant vanilla or French vanilla pudding
03 4 cups of regular milk

→ Base Layer

04 One 15.25 oz box of yellow cake mix
05 Eggs, water, and oil (as directed on the cake mix package)

Steps

Step 01

Follow the instructions on the cake mix box to get it ready. Bake it in a greased 9x13-inch baking dish.

Step 02

Before the cake cools down, poke holes all over it using a wooden spoon handle or something similar. The spacing between the holes should be about an inch. Make sure they’re wide and deep enough for the pudding to go through.

Step 03

In a bowl, combine the milk and pudding mix. Stir for about a minute until it looks smooth, with no lumps.

Step 04

Carefully pour the pudding across the cake's surface, filling up the holes. Use a spoon to spread the pudding and push it into the holes gently.

Step 05

Pop the cake into the fridge for 2 hours so the pudding firms up and the cake cools completely.

Step 06

Take off the lid and any foil from the frosting container. Warm it up in the microwave for 10-15 seconds. Stir to make it smooth, but don't get it too hot.

Step 07

Spread the warmed frosting over the pudding layer. Start in the middle and gently work your way to the edges, making it as even as possible.

Step 08

Let the cake rest at room temp for a few minutes. Then, refrigerate again so it sets completely before slicing and serving.

Required Equipment

  • Baking dish (9x13-inch size)
  • A tool like a wooden spoon for making holes
  • Large mixing bowl
  • Whisk for blending the pudding
  • Microwave for frosting
  • Spoon for spreading

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes milk due to pudding mix and other dairy
  • Has gluten because of the cake mix
  • Eggs are part of the cake mix preparation

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 434
  • Fat: ~
  • Carbs: ~
  • Protein: ~