Can fresh blackberries replace the canned filling?

You sure can! Just cook them first with some cornstarch and sugar until they thicken up like a pie filling.

How should I keep leftover pies fresh?

Pop them into a sealed container and store at room temperature for up to two days. Though, they’re crunchiest when freshly made!

Can I cook these in the oven instead of frying?

For sure! Brush them with an egg wash and bake at 375°F for roughly 20 minutes, or until golden and crisp.

Why are my pies breaking open while frying?

Double-check that the edges are sealed tight with water and crimped well. Also, don’t add too much filling inside.

What other fillings could I try in these pies?

Cherry, peach, blueberry, or even apple all taste amazing when used with this same method!

Tasty Blackberry Hand Pies

Category: Sweet Treats for Every Craving

Fast-to-make fried pies stuffed with juicy blackberry filling and topped with a drizzle. Use store-bought crust and canned fruit to have them ready in about 33 minutes!

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By Ana

Updated on Mon, 09 Jun 2025 11:00:20 GMT

Golden Blackberry Pies | homebitesbyana.com

Recipe FAQs

→ Can fresh blackberries replace the canned filling?: You sure can! Just cook them first with some cornstarch and sugar until they thicken up like a pie filling.
→ How should I keep leftover pies fresh?: Pop them into a sealed container and store at room temperature for up to two days. Though, they’re crunchiest when freshly made!
→ Can I cook these in the oven instead of frying?: For sure! Brush them with an egg wash and bake at 375°F for roughly 20 minutes, or until golden and crisp.
→ Why are my pies breaking open while frying?: Double-check that the edges are sealed tight with water and crimped well. Also, don’t add too much filling inside.
→ What other fillings could I try in these pies?: Cherry, peach, blueberry, or even apple all taste amazing when used with this same method!

Blackberry Pies

Crisp on the outside, gooey and sweet inside, these blackberry hand pies come together fast. Perfect for a quick, crowd-pleasing treat!

Prep Time

30 min

Cooking Time

3 min

Total Time

33 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 6 Servings (Six hand pies)

Dietary Preferences: Vegetarian

Ingredients

→ Filling Ingredients

01 Blackberry pie filling, 21 oz. can

02 Premade pie crust from the fridge

→ Sweet Glaze Ingredients

03 Powdered sugar, 1/2 cup

04 Corn syrup, 1 tsp

05 Water, 1 tbsp

06 Vegetable oil for frying up pies

Steps

Step 01

Pour oil into a sturdy pot or Dutch oven, filling it so it’s 4-5 inches deep. Use a thermometer to keep track of the heat. Warm it up to 375°F. Too cold, and your pies will soak up grease. Too hot, and they’ll burn quickly.

Step 02

Grab your premade crust and roll it out flat. Find a bowl around 5-6" wide to trace circles. Use a knife to cut them out. If you can’t get three circles to fit, roll out the crust a bit thinner. You’ll need six in total.

Step 03

Scoop a couple of spoonfuls (around 2 tbsps) of blackberry filling onto the middle of a crust circle. Be careful not to overfill so it doesn’t spill when sealed.

Step 04

Run some water along the edges of the crust using your fingers. Fold the circle in half and press the edges together. Crimp them shut firmly.

Step 05

Combine powdered sugar, corn syrup, and water in a small bowl. Keep it covered with a damp paper towel so it doesn’t dry out while you fry pies.

Step 06

Carefully fry one pie at a time in the hot oil. Cook each for about 2-3 minutes until the crust turns golden brown. Lay them on a paper towel when done.

Step 07

Brush the glaze onto both sides of each pie using your pastry brush. Set them on a cooling rack or baking sheet while they dry.

Step 08

Keep frying and glazing the rest of the pies until they’re all done. Serve while still warm!