
Take your senses on a trip to India with this vibrant Chicken Tikka Masala. Juicy chicken soaks up spiced yogurt, then gets cozy in a creamy tomato sauce packed with bold flavor. You'll be hooked from the very first bite.
This dish always reminds me of when my neighbor showed me the ropes of Indian cooking. Toasting the spices and layering in new ingredients totally shifted how I made curries after that.
Irresistible Ingredients
- Ginger-Garlic: Freshly mashed paste brings a punchy aroma
- Heavy Cream: Gives you that classic creamy finish
- Fresh Spices: Toast them whole so the aroma fills your kitchen
- Tomatoes: Pick whole canned ones for the richest sauce
- Yogurt: Full-fat makes chicken unbelievably soft
- Chicken: Use thighs for juicy, flavorful bites

Bold Masala Magic
- Final Harmony:
- Pop the chicken back in the sauce and let it soak up every bit of flavor.
- Simmer Session:
- Allow the sauce to gently bubble away until it's thick and rich, giving it a few stirs here and there.
- Sauce Building:
- Let those whole spices toast, then add tomatoes and pour in the cream for awesome depth.
- Chicken Perfection:
- Grill or sear the chicken so it gets crisp and a little smoky on the edges.
- Marination Magic:
- Toss chicken in the spiced yogurt and let it hang out in the fridge overnight. The longer, the better for big flavor.
If there's one thing I learned from real Indian cooks, it's not to rush. Letting everything marinate and slowly develop flavor turns a simple dish into something really amazing.
Tastiest Sides
Dole it out with steamy basmati rice or naan to soak up that goodness. Throw on raita and some cilantro chutney if you want the real deal at home.
Spice Things Up
Dial up the heat with more chilies or a pinch of garam masala. Sneak in peas or peppers for a veggie kick. If you skip chicken, paneer or chickpeas totally work too.
Stay Flavorful
Keep leftovers in a sealed box in the fridge for up to three days. Honestly, it tastes even better later because the flavors settle in. Warm it gently on the stove, add a little cream if it's dry.

When I want to wow friends with a taste of India, this is what I make. It nails the spice and creaminess combo. Even if it's their first time with Indian food, they can't stop going back for more.