Why press a small dent on top?

It helps the biscuits stay even while rising, so they don’t tilt or bake unevenly.

Does the butter need to be room temp?

Yes! It mixes more evenly into the flour, giving the biscuits their soft texture.

That’s fine! Your biscuits won’t get that shiny golden finish, but adding butter after they’re baked works too.

Let the dough rest. It lets the flour absorb moisture and softens the gluten so your biscuits are tender.

Fresh out of the oven is best. You can, though, freeze the cut dough and bake later.

Flaky, tender biscuits that are soft and golden. Super easy prep with a comforting homemade feel, all under 35 minutes.

By Ana

Updated on Mon, 16 Jun 2025 18:23:37 GMT

Flaky, tender biscuits that are soft and golden. Super easy prep with a comforting homemade feel, all under 35 minutes.

→ Why press a small dent on top?: It helps the biscuits stay even while rising, so they don’t tilt or bake unevenly.
→ Does the butter need to be room temp?: Yes! It mixes more evenly into the flour, giving the biscuits their soft texture.
→ What if I skip brushing on the egg mix?: That’s fine! Your biscuits won’t get that shiny golden finish, but adding butter after they’re baked works too.
→ Why is resting the dough important?: Let the dough rest. It lets the flour absorb moisture and softens the gluten so your biscuits are tender.
→ Can these be prepared earlier?: Fresh out of the oven is best. You can, though, freeze the cut dough and bake later.