What other cheeses work as substitutes?

Feta gives this its distinct tang, but goat cheese is a suitable swap for a gentler flavor. Brie can also work if you’re after a silkier texture. Opt for block-style Greek or Danish feta for the best results.

Are there alternatives to tomatoes?

If you’re not a fan of tomatoes, try roasting softer veggies like zucchini or bell peppers. Just keep in mind that tomatoes provide most of the liquid for the sauce, and roasting makes them sweet and mellow compared to their raw taste.

Any protein ideas to include?

Sure thing! Cooked shrimp, grilled chicken, or slices of Italian sausage complement this dish nicely. Just toss in your protein when mixing everything together for a hearty meal.

Which pasta shapes should I use?

Bowties (farfalle) are recommended, but other medium pasta shapes like rotini, cavatappi, or penne work great too. Look for shapes that can catch the sauce in their folds or ridges.

Can I prepare parts of this in advance?

Yes! Bake the feta with tomatoes ahead of time, then store it in the fridge for 1-2 days. Reheat gently when you're ready to mix with freshly cooked pasta. It’s best fresh but can be reheated with a drizzle of olive oil or water to revive it.

Delicious Baked Feta Pasta

Category: Meals for Every Occasion

Roast a block of feta alongside grape tomatoes, olive oil, and spices. Combine the soft cheese and tomatoes with cooked pasta and fresh basil for an incredibly creamy, quick meal.

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By Ana

Updated on Sat, 31 May 2025 18:15:18 GMT

FETA PASTA IN A DISH | homebitesbyana.com

Recipe FAQs

→ What other cheeses work as substitutes?: Feta gives this its distinct tang, but goat cheese is a suitable swap for a gentler flavor. Brie can also work if you’re after a silkier texture. Opt for block-style Greek or Danish feta for the best results.
→ Are there alternatives to tomatoes?: If you’re not a fan of tomatoes, try roasting softer veggies like zucchini or bell peppers. Just keep in mind that tomatoes provide most of the liquid for the sauce, and roasting makes them sweet and mellow compared to their raw taste.
→ Any protein ideas to include?: Sure thing! Cooked shrimp, grilled chicken, or slices of Italian sausage complement this dish nicely. Just toss in your protein when mixing everything together for a hearty meal.
→ Which pasta shapes should I use?: Bowties (farfalle) are recommended, but other medium pasta shapes like rotini, cavatappi, or penne work great too. Look for shapes that can catch the sauce in their folds or ridges.
→ Can I prepare parts of this in advance?: Yes! Bake the feta with tomatoes ahead of time, then store it in the fridge for 1-2 days. Reheat gently when you're ready to mix with freshly cooked pasta. It’s best fresh but can be reheated with a drizzle of olive oil or water to revive it.

Feta Bowtie Dish

An easy and flavorful dish where feta cheese and juicy tomatoes bake to creamy perfection before being tossed with pasta until evenly coated.

Prep Time

15 min

Cooking Time

35 min

Total Time

50 min

By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: Mediterranean

Yields: 4 Servings

Dietary Preferences: Vegetarian

Ingredients

→ For Baking

01 A block of feta cheese, about 8 oz

02 2 1/2 cups of fresh grape tomatoes, cleaned and dried

03 1/2 tsp of salt

04 5 tablespoons of olive oil, split for different steps

05 1 tsp Italian herbs seasoning

→ For Finishing

06 12 oz of bow tie pasta (farfalle)

07 1/4 cup roughly chopped fresh basil leaves

Steps

Step 01

Heat your oven to 350°F (175°C) so it’s ready to go.

Step 02

Take a baking dish that’s medium-sized and scatter your grape tomatoes around in it. Spread them out evenly.

Step 03

Put the feta cheese in the middle of the dish, surrounded by those tomatoes.

Step 04

Pour 3 tablespoons of olive oil over the cheese and tomatoes. Toss the tomatoes gently so they're nicely coated.

Step 05

Evenly sprinkle the salt and Italian seasoning over the cheese and tomatoes.

Step 06

Drizzle the last 2 tablespoons of olive oil straight onto the top of the feta.

Step 07

Pop the dish into the oven and bake for about 30-35 minutes. The tomatoes should pop open, and the feta should soften and turn golden in spots.

Step 08

While the feta is baking, cook your bow tie pasta in boiling water following the instructions on the box. Drain when done and keep warm.

Step 09

Take the dish out of the oven. Using a spoon, mash the soft feta and burst tomatoes together until it’s creamy. Toss in the freshly chopped basil and give it all another mix.

Step 10

Add the warm pasta into the dish. Stir it in until every piece is coated with the creamy feta and tomato sauce.

Step 11

Serve right away. If you want, add some extra basil and fresh black pepper on top.

Notes

This TikTok-famous idea is all about baking feta and tomatoes together to make a surprise creamy sauce.
Pick a block of good Greek feta or Danish feta for the best flavor. Pre-crumbled feta isn’t as creamy.
If grape tomatoes aren’t your thing, cherry tomatoes will work fine too.