
Fluffy vegan pancakes made with buckwheat flour and sourdough starter leftovers. Great for breakfast with tons of topping ideas.
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Fluffy vegan pancakes made with buckwheat flour and sourdough starter leftovers. Great for breakfast with tons of topping ideas.
This soft loaf mixes a sourdough starter with fresh blueberries and a citrus glaze. Great for breakfast or an afternoon snack.
Tasty breakfast cookies combining oats, seeds, spelt flour, and sourdough discard. Simple enough for busy mornings or prepping ahead.
Super soft bread packed with chocolatey goodness. Greek yogurt makes it tender while overripe bananas add just the right sweetness.
Toast marshmallows, melt chocolate, and layer it all up with graham crackers for sweet oven-baked S'mores bites—fantastic for hangouts.
Stuffed French toast with strawberries and rich cream cheese, perfect for mornings or mid-day meals.
Buttery pastry, sweet cheese, and juicy berries make the perfect mouthwatering dessert.
Golden baked alfredo pasta, loaded with mozzarella, tender chicken, and a creamy touch, finished in 30 minutes.
Creamy ground beef stroganoff, ready fast in just 30 minutes. A crowd-pleasing classic meal.