Browse Every Recipe

Spicy hot honey chicken paired with zesty lime-sprinkled corn salad. Quick, fresh, and perfect for any meal!

Zesty bars packed with creamy lemon layers, juicy blueberries, and a crumbly graham base. Great for BBQs or sunny afternoons.

Golden, crispy gluten-free fritters full of apple pieces, fried to perfection, and finished with a sugary glaze.

Soft baked chocolate donuts prepared with cassava flour and finished with a chocolate glaze. Great for paleo, vegan, gluten-free, or nut-free lifestyles.

Soft cookies filled with fresh mango pieces and topped with a vanilla drizzle. A fruity delight for any time of day.

Soft and tender banana bread made with creamy Greek yogurt. Naturally sweetened with ripe bananas and maple syrup for a better morning bite.

A tender loaf featuring tangy discard, sugary cinnamon layers, and juicy raisins. Ideal for toast, sandwiches, or sweet treats.

Soft and flavorful bread featuring pumpkin, sourdough starter, and spices. This vegan-friendly loaf is a great way to use up discard during fall baking.

Crunchy, big-cluster granola made with sourdough discard. Sweetened naturally and loaded with flavorful seeds and nuts.