
Light, flaky croissants layered with savory ham, crispy bacon, warm scrambled eggs, and melted cheese, all finished with a touch of honey mustard butter.
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Light, flaky croissants layered with savory ham, crispy bacon, warm scrambled eggs, and melted cheese, all finished with a touch of honey mustard butter.
Russet spuds stuffed with cheesy mash, crispy beef bacon, and topped with a baked egg. A protein-rich and gluten-free breakfast idea that's great for prepping in advance.
Yummy vegan strawberry cake packed with frosting and jam. Serves 4-6—great for any event.
Eine erfrischende Tarte aus Himbeercreme auf einem Nussboden – vegan, glutenfrei, und perfekt für sonnige Tage.
Airy, silky vegan mousse dessert finished with chocolate ganache.
Creamy vegan banoffee dessert with caramel, banana, and a crunchy biscuit base.
Tender, buttery swirls with chocolate filling, perfect for any dessert table or celebration.
Luscious cheesecake topped with cinnamon apples, a buttery crisp, and smooth caramel.
A fluffy, cherry-topped delight with creamy layers and soft cake. Quick, no oven needed.