Explore All Our Recipes

Golden, crispy gluten-free fritters full of apple pieces, fried to perfection, and finished with a sugary glaze.

Soft baked chocolate donuts prepared with cassava flour and finished with a chocolate glaze. Great for paleo, vegan, gluten-free, or nut-free lifestyles.

Soft cookies filled with fresh mango pieces and topped with a vanilla drizzle. A fruity delight for any time of day.

Soft and tender banana bread made with creamy Greek yogurt. Naturally sweetened with ripe bananas and maple syrup for a better morning bite.

A tender loaf featuring tangy discard, sugary cinnamon layers, and juicy raisins. Ideal for toast, sandwiches, or sweet treats.

Soft and flavorful bread featuring pumpkin, sourdough starter, and spices. This vegan-friendly loaf is a great way to use up discard during fall baking.

Crunchy, big-cluster granola made with sourdough discard. Sweetened naturally and loaded with flavorful seeds and nuts.

Fluffy vegan pancakes made with buckwheat flour and sourdough starter leftovers. Great for breakfast with tons of topping ideas.

This soft loaf mixes a sourdough starter with fresh blueberries and a citrus glaze. Great for breakfast or an afternoon snack.