
Creamy orange squares with a chilled filling and graham cracker crust. Great for warm-weather snacking or desserts.
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Creamy orange squares with a chilled filling and graham cracker crust. Great for warm-weather snacking or desserts.
Flaky crust and sweet, spiced apples—perfect for chilly autumn afternoons!
Soft, easy-to-make bars using sourdough discard, oats, honey, peanut butter, and chocolate chips. A sweet and handy snack for anytime!
A flavorful handmade sourdough packed with blueberries and cream cheese, brightened up with lemon and honey on top.
Tasty sourdough discard muffins with molasses, buttermilk, raisins, and pecans. Full of fiber and perfect for breakfast, these stay moist for a while.
Soft, airy pancakes made using sourdough starter leftovers. Quick to whip up in only 20 minutes with ingredients straight from your pantry.
Fluffy muffins made with sourdough, buttermilk, and lots of chocolate chips. Great for snacking or breakfast time.
A cheery Easter dessert made of white chocolate swirled with candy melts in vibrant colors and topped with jelly beans.
Rich brownies topped with layered white and yellow creams that look like the inside of Cadbury Eggs, finished with a glossy chocolate topping.