Savory Chicken Chili (Printable Version)
A rich bowl of chicken, tender beans, and mild green chiles—cozy and works with your preferred cooking method.
# Ingredients:
→ Base
01 -
1 small yellow onion, diced
02 -
2 cloves of garlic, finely chopped
03 -
2 1/2 cups chicken broth (low-sodium)
04 -
1 tablespoon of olive oil
→ Seasonings
05 -
Salt and black pepper to taste
06 -
1/4 teaspoon cayenne powder
07 -
1 teaspoon and a half of ground cumin
08 -
Half of a lime, squeezed for juice
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon dried oregano
11 -
2 small cans (4 oz each) diced green chilies
→ Main Ingredients
12 -
2 cups cooked chicken, pulled apart
13 -
1 cup sweet corn
14 -
1 cup Greek yogurt or sour cream
15 -
2 cans (15 oz each) great northern beans
→ Optional Toppings
16 -
Chopped avocado
17 -
Crushed tortilla chips
18 -
Shredded cheese
19 -
Chopped cilantro
20 -
Sliced green onions
# Steps:
01 -
Pour in some oil, cook the diced onion until it's soft, then toss in the garlic for a quick stir.
02 -
Stir in the broth, green chiles, lime juice, and all of the seasonings.
03 -
Drain the beans. Blend some with a bit of broth if you'd like the mixture creamier.
04 -
Add the beans and corn. Let everything gently cook uncovered for about 15-30 minutes.
05 -
Turn off the heat, mix in the sour cream and shredded chicken. Put your favorite toppings on and dig in!
# Notes:
01 -
You can make it in an Instant Pot or slow cooker.
02 -
Perfect for using up chicken leftovers.
03 -
Skip the sour cream if you want to freeze it—it holds better.