Spinach & Feta Wraps (Printable Version)

Golden wraps filled with feta and fresh spinach—a flavorful twist with a Mediterranean vibe.

# Ingredients:

01 - 2 handfuls of spinach leaves, roughly chopped

02 - 4 medium-sized tortillas (wheat, gluten-free, or flour)

03 - A cup of crumbled feta cheese

04 - 2 spoons of butter or olive oil

05 - A handful of chopped sun-dried tomatoes (about 1/4 cup)

06 - A few black olive slices, roughly 1/4 cup

07 - Half a cup of diced, cooked chicken (grilled)

01 - Give your spinach a rinse and chop it up. Crumble the feta, and prepare any extras you’re adding.

02 - Lay spinach and feta cheese on one side of your tortilla. Throw on any optional toppings, then fold over to close.

03 - Warm a non-stick pan on medium heat with some oil. Let the quesadillas cook for about 2-3 minutes each side till crispy brown.

04 - Cut the tortillas into smaller pieces and enjoy them warm with whatever dip you love.

01 - Swap in other Mediterranean-style toppings.

02 - Eat them right after cooking when they're nice and crispy.

03 - A fun, fast choice for a meal or snack.