S'mores Bites (Printable Version)
Toast marshmallows, melt chocolate, and layer it all up with graham crackers for sweet oven-baked S'mores bites—fantastic for hangouts.
# Ingredients:
→ Base
01 -
12 dinner rolls or slider buns
→ Filling
02 -
1.5 cups mini marshmallows or 20 large ones
03 -
1.5 cups chocolate chips or 3 chocolate bars (100g each)
04 -
6 graham crackers
→ Topping
05 -
2 crushed graham crackers
06 -
3 tablespoons butter, melted
# Steps:
01 -
Set your oven to 350°F and line a baking tray with foil or parchment paper.
02 -
Cut the slider buns in half and place the bottoms on your prepared tray. Keep the tops aside, then spread chocolate evenly over the bottoms.
03 -
Break the 6 graham crackers into small pieces, scattering them over the chocolate layer. Top the graham crackers with marshmallows to make an even blanket.
04 -
Pop the tray in the oven for 5-6 minutes, keeping an eye on the marshmallows. Take it out when they're softly browned.
05 -
Gently press the saved slider tops on top of the toasted marshmallows to complete the stacks.
06 -
Brush the tops with melted butter. Combine the crushed 2 graham crackers with what’s left of the melted butter, sprinkling it evenly over the tops of the sliders.
07 -
Put the sliders back in the oven for another 4-5 minutes until you see the tops get a light golden toast.
08 -
Leave them out to cool for a few minutes. Pull them apart or cut, then enjoy while warm!