What other pasta shapes can I try?

Sure! Pick something like penne, rotini, or any shape with grooves to hold sauce. Just cook as the package says.

Can I swap out ground beef?

Of course! Ribeye slices bring an authentic cheesesteak vibe, or ground turkey works for a lighter option.

What can I use instead of provolone?

American cheese, white cheddar, or even Cheez Whiz work great, and each gives a unique texture.

Any suggestions for extra veggies?

Absolutely! Toss in jalapeños if you like spice, or try tomatoes. Just don't skip the essential onions and peppers.

What's the best way to store it?

Keep it in the fridge for up to three days. Warm it on the stove with a little milk to bring back the creamy texture.

Tasty Philly Cheesesteak Pasta

Category: Meals for Every Occasion

Rigatoni, ground beef, and peppers come together in a creamy cheesy sauce. Serves 4 and takes about 30 minutes.

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By Ana

Updated on Mon, 23 Jun 2025 12:46:26 GMT

A plate of Philly Cheesesteak Pasta with peppers and cheese | homebitesbyana.com

Recipe FAQs

→ What other pasta shapes can I try?: Sure! Pick something like penne, rotini, or any shape with grooves to hold sauce. Just cook as the package says.
→ Can I swap out ground beef?: Of course! Ribeye slices bring an authentic cheesesteak vibe, or ground turkey works for a lighter option.
→ What can I use instead of provolone?: American cheese, white cheddar, or even Cheez Whiz work great, and each gives a unique texture.
→ Any suggestions for extra veggies?: Absolutely! Toss in jalapeños if you like spice, or try tomatoes. Just don't skip the essential onions and peppers.
→ What's the best way to store it?: Keep it in the fridge for up to three days. Warm it on the stove with a little milk to bring back the creamy texture.

Cheesesteak Pasta Dish

A fun twist on Philly cheesesteak, featuring pasta, seasoned meat, sautéed onions and peppers, plus a rich cheese sauce.

Prep Time

15 min

Cooking Time

15 min

Total Time

30 min

By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: American

Yields: 4 Servings (4 bowls)

Dietary Preferences: ~

Ingredients

→ Main items

01 1 large green bell pepper, diced

02 8 ounces fresh mushrooms, sliced

03 Salt and pepper, adjust to taste

04 10 ounces rigatoni noodles

05 2 cloves garlic, finely chopped

06 1 large onion, diced

07 1 pound ground beef

→ Cheese mixture

08 2 tablespoons all-purpose flour

09 1 cup provolone cheese, shredded or diced

10 2 cups whole milk or half-and-half

11 2 tablespoons unsalted butter

→ Toppings

12 Chopped fresh parsley

Steps

Step 01

Boil rigatoni following the package instructions until just tender. Drain the water and set it aside.

Step 02

Heat a large pan on medium and brown the ground beef while seasoning with salt and pepper. Crumble it into smaller pieces as it cooks. Remove from the pan and set aside.

Step 03

Using the same pan, cook the sliced mushrooms, diced bell pepper, and onion on medium heat until softened (5-7 mins). Toss in garlic and stir for about a minute, just until you smell it.

Step 04

In a medium saucepan, melt the butter on medium heat. Sprinkle flour over it and whisk until combined. Let it cook for a minute before slowly adding milk while whisking to avoid lumps.

Step 05

Turn off the heat and stir in the provolone cheese. Mix well until the cheese is completely melted and no lumps remain.

Step 06

Combine the cooked pasta, beef, and veggies with the cheese sauce in one big pot or skillet. Stir until everything's coated evenly.

Step 07

Dish it up right away and sprinkle with parsley to brighten it up.

Notes

This dish takes the flavors of a Philly cheesesteak and gives them a pasta twist.
For the creamiest sauce, stick with whole milk or half-and-half instead of any lower-fat options.
Garlic is a key flavor in this dish, so don't skip it!
For a more classic cheesesteak taste, swap ground beef with shredded steak.