Tasty Philly Cheesesteak Stromboli

This filling Philly Cheesesteak Stromboli turns a beloved sandwich into a rolled feast that'll wow any crowd. Wrapped in golden pizza dough, the tasty mix of seasoned beef, peppers, and gooey cheese makes a meal that looks fancy but feels like comfort food.

I whipped this stromboli up during a football get-together with friends, and it vanished in seconds. Now everyone begs me to bring that savory filling tucked in crispy crust whenever we hang out.

Ingredients

• Ground beef: forms the meaty backbone and packs the dish with protein
• Onion and green bell pepper: bring that true Philly taste plus a bit of natural sweetness
• Garlic cloves: add that can't-skip flavor kick that makes everything better
• Italian seasoning: turns basic stuff into something amazing without any fuss
• Refrigerated pizza dough: cuts your work in half but still gives that perfect chew
• Mozzarella cheese: creates those Instagram-worthy cheese pulls in every bite
• Parmesan peppercorn dressing: adds a zingy creaminess inside and works great for dipping

Step-by-Step Instructions

Prepare the Filling:

Grab a big skillet and brown your ground beef with onion, bell pepper, and minced garlic over medium heat. Take your time breaking the meat into tiny bits while it cooks. This mix will make or break your stromboli, so don't rush it. After everything's cooked through, dump out the extra fat and put the mix back in the pan. Throw in those Italian herbs plus some salt and pepper to nail that cheesesteak flavor.

Assemble the Stromboli:

Take your pizza dough and roll it out on a greased baking sheet, making a nice big rectangle. Go slow here - rushing leads to holes. Sprinkle a cup of cheese right on the dough first, which keeps everything from getting soggy later. Spread your beef mix evenly across but leave about an inch empty around all edges for sealing. Top with another hefty cup of cheese and a good drizzle of that peppercorn dressing for moisture and extra flavor.

Roll and Prepare:

Start at one of the long sides and carefully roll everything up, tucking in any escaping bits as you go. Really pinch those edges and ends closed so nothing leaks during baking. Put it on your sheet with the seam facing down for the best look. Then grab a knife and cut little slits about an inch apart along the top. These aren't just for looks - they let steam escape so your inside stays firm and your outside gets crispy.

Bake to Golden Perfection:

Stick it in your hot oven and bake until you get a rich golden brown color. It'll probably take around twenty to twenty-five minutes, but trust what you see more than your timer. You want it looking crisp all over. Then comes the hard part - waiting ten whole minutes before cutting into it. This sitting time isn't optional; it helps everything inside firm up so you get clean slices instead of a messy spill. Serve with extra dressing on the side for everyone to dip as they please.

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That parmesan peppercorn dressing really makes this dish special. I stumbled on using it when I couldn't find marinara one day, and now I pick it on purpose for the tangy zip it adds. My teenage kid actually asks for this stromboli as his birthday dinner every single year.

Make Ahead Options

You can put this whole thing together up to a day before you need to cook it. Just roll it all up, wrap it tight with plastic, and stick it in the fridge. When you're ready, take it out, cut those steam slits, and add about 5 more minutes to your bake time since the dough will be cold. This makes party prep so much easier when you want to get things done early.

Easy Variations

The classic Philly beef flavor rocks, but don't stop there. Try swapping in Italian sausage and adding some mushrooms for an Italian spin. If you don't eat meat, skip the beef and load up on sautéed mushrooms, zucchini, and yellow squash instead. Pizza fans might love stuffing it with pepperoni, ham and cheese, then dipping in marinara rather than the peppercorn dressing. Just follow the same rolling technique no matter what stuffing combo sounds good to you.

Serving Suggestions

Cut thick slices for a main dish and pair with a basic green salad dressed with olive oil and lemon juice. When you've got company, slice it thinner and lay it out on a platter for folks to grab. It stays warm quite a while, which works great for buffet setups at parties. Maybe put out a few dipping options like the peppercorn dressing, some marinara sauce, and a spicy mayo so everyone finds something they love.

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Recipe FAQs

→ Is it possible to swap out the meat for another option?

Definitely! You could use ground turkey, chicken, or thin strips of steak to mix things up a bit.

→ What other types of cheese would work here?

Try provolone, Monterey Jack, or even cheddar for a change in flavor.

→ Can this be prepped in advance?

For sure! Put the Stromboli together, cover it up, and pop it in the fridge until it’s time to bake.

→ What pairs well with this Stromboli?

A crisp side salad, roasted veggies, or marinara sauce for dipping all match nicely.

→ How do I store leftovers?

Wrap cooled slices in foil, freeze, and reheat them in the oven so they keep that crispy texture.