Berry Cream Layers (Printable Version)
Layers of graham crust, creamy sweetened cheese, vanilla pudding, and juicy berries topped with whipped cream. Perfect chilled treat without baking!
# Ingredients:
→ Crust
01 -
1/2 cup melted unsalted butter
02 -
2 cups of crushed graham crackers
→ Cream Cheese Layer
03 -
1/2 cup powdered sugar
04 -
8 ounces of softened cream cheese
05 -
1 cup of whipped topping (like Cool Whip)
06 -
1 teaspoon of vanilla extract
→ Pudding Layer
07 -
1 1/2 cups of cold milk
08 -
One 3.4-ounce box of instant vanilla pudding
→ Topping
09 -
1 cup of fresh blueberries
10 -
1 cup of sliced strawberries
11 -
1 cup of whipped topping (like Cool Whip)
12 -
1 cup of raspberries
# Steps:
01 -
Combine the melted butter and graham cracker crumbs in a bowl until they're mixed well. Press this mixture firmly into the base of a 9×13-inch pan, creating an even layer. Pop it into the fridge for about 10 minutes to set.
02 -
Blend the softened cream cheese, powdered sugar, and vanilla together until smooth. Gently fold in 1 cup of whipped topping. Spread this mixture over the chilled crust, making sure it's even.
03 -
Whisk the vanilla pudding mix with cold milk in another bowl until it thickens. Layer this pudding mixture over the cream cheese layer.
04 -
Take the remaining whipped topping and spread it gently and evenly on top of the pudding layer.
05 -
Cover the top with sliced strawberries, blueberries, and raspberries. Refrigerate for at least 4 hours or let it sit overnight for the best results.
# Notes:
01 -
Mix up the fruits and try what you like best. Summer fruits are perfect!
02 -
You can make this dessert the day before and just keep it in the fridge.
03 -
Add a little lemon zest to the cream cheese mix for a fresh twist!