No-Bake Chocolate PB Bars (Printable Version)
Layered bars with dark chocolate and nutty peanut butter. A better-for-you twist on a classic sweet treat.
# Ingredients:
→ Chocolate Layer
01 -
1 1/2 cups dark chocolate chips that are semi-sweet
02 -
1 tablespoon of coconut oil
03 -
2 tablespoons of peanut butter
04 -
Some flaky sea salt for sprinkling on top
→ Peanut Butter Layer
05 -
3/4 cup of almond flour (blanched)
06 -
1/4 teaspoon of sea salt
07 -
1/4 cup maple syrup
08 -
1/2 tablespoon vanilla extract
09 -
1 cup natural creamy peanut butter that has a drippy texture
# Steps:
01 -
Grab a loaf pan (9×5 inch) and line it with some parchment paper.
02 -
Combine chocolate chips, coconut oil, and peanut butter in a microwave-safe bowl. Microwave in short bursts of 15-30 seconds. Stir after every interval till smooth.
03 -
In a mixing bowl, stir peanut butter, almond flour, syrup, vanilla, and salt till evenly mixed. Press down in the lined loaf pan.
04 -
Spread the melted chocolate evenly on top of the peanut butter mixture. Chill in the fridge for two hours or more until firm.
05 -
Lift out the bars using the parchment, slice into 12-14 pieces, and sprinkle with flaky salt just before serving.
# Notes:
01 -
To get the best consistency, use peanut butter that’s naturally drippy.
02 -
Keep refrigerated; stays good for up to a week.
03 -
You can freeze them, and they’ll last about 3 months.