Mint chocolate layers (Printable Version)
Chewy brownies topped with smooth mint frosting and a glossy chocolate finish. These triple-layer treats are perfect for special moments or mint chocolate cravings!
# Ingredients:
→ Brownies
01 -
1 ½ cups all-purpose flour
02 -
2 teaspoons vanilla extract
03 -
4 large eggs
04 -
4 oz. semi-sweet chocolate chips
05 -
2 cups granulated sugar
06 -
1 cup salted butter
→ Mint Frosting
07 -
10 drops green food coloring
08 -
3 cups powdered sugar
09 -
1 teaspoon peppermint extract
10 -
¾ cup salted butter, softened
11 -
1 tablespoon heavy whipping cream
→ Ganache
12 -
2 tablespoons butter
13 -
½ cup heavy whipping cream
14 -
3 cups semi-sweet chocolate chips
# Steps:
01 -
Set your oven to 350°F. Spray a 9x13 dish thoroughly with cooking spray, then add a parchment paper layer. Put it aside for later.
02 -
Heat butter with chocolate chips in a big pot on medium heat. Stir nonstop until it's all melted and smooth.
03 -
Pour in sugar and vanilla, stir together until it’s nice and smooth.
04 -
Gradually add in the flour while stirring to make sure there are no dry chunks left.
05 -
Finally, crack in the eggs and mix just until it all comes together.
06 -
Pour your thick batter into the prepped dish and smooth it out. Bake for 23-25 minutes. Check by inserting a toothpick in the center. It’s ready if it comes out clean.
07 -
Take the brownies out and let them sit on a rack until they’ve totally cooled.
08 -
Put the butter in a stand mixer. Whip on high for 3-4 minutes until it’s soft and fluffy.
09 -
Mix in the powdered sugar one cup at a time. Scrape down the sides and bottom of the bowl regularly.
10 -
Add peppermint extract, heavy cream, and food coloring. Mix on low first, then turn up to high and beat another 3-4 minutes until light and airy.
11 -
Take the cooled brownies and spread the frosting evenly on top.
12 -
Heat the cream in a microwave-safe bowl for 1 minute or so, just until it’s hot but not bubbling. Toss chocolate chips and butter into a medium bowl, pour in the hot cream, and wait 3-4 minutes. Then whisk together. If any chunks remain, microwave for 20-30 seconds to smooth it out.
13 -
Once the ganache has cooled a bit, gently spread it over the frosting to make the top layer.
14 -
Pop the brownies in the fridge for at least half an hour until the ganache sets. Store them in a sealed container in the fridge for up to three days.
# Notes:
01 -
These brownies have three amazing layers: fudgy chocolate, sweet mint frosting, and a smooth chocolate ganache on top.
02 -
Before enjoying, let them warm up at room temp for about 15 minutes to enjoy the full flavor.