Mango-Banana Drink (Printable Version)
A golden mix of mango, banana, and creamy yogurt to brighten up your mornings or serve as a cool treat.
# Ingredients:
01 -
1/2 cup ice
02 -
2 ripe bananas, peeled and broken up
03 -
1 and 1/2 cups of frozen mango chunks
04 -
1/2 cup of thick Greek yogurt
05 -
1/3 to 1/2 cup of any milk you like
# Steps:
01 -
Toss all your ingredients into the blender, breaking the bananas apart before plopping them in.
02 -
Run the blender until it's smooth and airy. Stop now and then to scrape down the sides if needed.
03 -
Top it with a slice of mango or banana if you’re feeling fancy. Drink it right away, or pop it in the fridge in a sealed jar for up to a day.
# Notes:
01 -
Try using fresh mango with frozen bananas for a swap
02 -
One average-sized mango gives you about 2 cups when diced
03 -
Keep leftovers in the fridge for a day, but not longer