Jelly Bean Chocolate (Printable Version)

A cheery Easter dessert made of white chocolate swirled with candy melts in vibrant colors and topped with jelly beans.

# Ingredients:

01 - 1/2 cup jelly beans
02 - 16 oz white chocolate
03 - 1/2 cup pink candy melts
04 - 1/2 cup purple candy melts

# Steps:

01 - Line your baking tray with parchment or wax paper to stop sticking.
02 - In separate bowls, gently melt white chocolate and candy melts using a double boiler on low heat. Take them off as soon as they're smooth.
03 - Pour the melted white chocolate evenly onto the lined tray.
04 - Right after spreading the base, dollop small spoonfuls (about 1/2 teaspoon each) of the candy melts over the white chocolate.
05 - Grab a toothpick or knife and swirl the colors gently. Toss jelly beans on the top before it sets.
06 - Completely cool down the bark, then slice it up into pieces.

# Notes:

01 - Using a double boiler keeps white chocolate from burning
02 - Switch up the candy melts for holiday themes or events
03 - Decorate while the chocolate is still soft and sticky

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