Can I get parts of this meal done ahead of time?

Totally! You can marinate the chicken up to a day before, and prep the rice earlier too. Keep them cold in the fridge. The avocado’s best sliced fresh to keep it from browning, even with lime juice.

How can I make a vegetarian version of this?

Easy! Swap the chicken for tofu, tempeh, or even portobello mushrooms. Just use the same marinade for flavor. You could also go with a hearty bean blend if you'd prefer.

What's a good avocado replacement for an allergy?

If you can’t do avocado, sliced cucumbers offer crispness, roasted peppers add some sweetness, and a small tomato salad with lime works too. They all pair nicely but bring their own twist.

Any tips to tell when the chicken’s ready?

Using a meat thermometer works best. The chicken's done when it hits 165°F (74°C) inside. If you don’t have a thermometer, check that no pink’s left in the center and the juices are clear.

Can this be turned into a meal prep option?

Sure thing! Cook the chicken and rice like normal and stash them in airtight containers. Wait to cut the avocado until just before eating for freshness. Assemble it all when you're ready—great for a couple days!

Tasty Honey Lime Chicken & Avocado Stack

Category: Meals for Every Occasion

Soak chicken in a lime-honey mix, then grill it. Stir lime juice and cilantro into cooked rice. Coat avocado slices with lime juice. Arrange rice, chicken, and avocado in layers. Pour leftover marinade on top, then dig in.

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By Ana

Updated on Sun, 29 Jun 2025 12:44:22 GMT

Tasty Honey Lime Chicken & Avocado Stack | homebitesbyana.com

Recipe FAQs

→ Can I get parts of this meal done ahead of time?: Totally! You can marinate the chicken up to a day before, and prep the rice earlier too. Keep them cold in the fridge. The avocado’s best sliced fresh to keep it from browning, even with lime juice.
→ How can I make a vegetarian version of this?: Easy! Swap the chicken for tofu, tempeh, or even portobello mushrooms. Just use the same marinade for flavor. You could also go with a hearty bean blend if you'd prefer.
→ What's a good avocado replacement for an allergy?: If you can’t do avocado, sliced cucumbers offer crispness, roasted peppers add some sweetness, and a small tomato salad with lime works too. They all pair nicely but bring their own twist.
→ Any tips to tell when the chicken’s ready?: Using a meat thermometer works best. The chicken's done when it hits 165°F (74°C) inside. If you don’t have a thermometer, check that no pink’s left in the center and the juices are clear.
→ Can this be turned into a meal prep option?: Sure thing! Cook the chicken and rice like normal and stash them in airtight containers. Wait to cut the avocado until just before eating for freshness. Assemble it all when you're ready—great for a couple days!

Layered Dish

A brightly layered combo of lime-marinated chicken, fluffy cilantro-lime rice, and creamy avocado. Sweet, tangy, and rich flavors tied together in one dish.

Prep Time

20 min

Cooking Time

15 min

Total Time

35 min

By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: Fusion

Yields: 4 Servings

Dietary Preferences: Gluten-Free, Dairy-Free

Ingredients

→ Chicken Ingredients

01 2 garlic cloves, finely chopped

02 Salt and pepper as needed

03 1 teaspoon lime peel, grated

04 2 tablespoons fresh lime juice

05 1/4 cup natural honey

06 1 pound chicken breasts, no skin or bones

→ Ingredients for the Rice

07 A pinch of salt

08 1 tablespoon freshly squeezed lime juice

09 1/4 cup fresh cilantro, chopped

10 1 cup cooked rice, white or brown

→ Avocado Topping

11 Dash of salt and pepper

12 1 spoonful lime juice, freshly squeezed

13 2 avocados, perfectly ripe, sliced

Steps

Step 01

Mix the honey, lime zest, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the chicken in the mixture to soak up the flavors. Let it sit for 15 to 20 minutes to marinate.

Step 02

Heat a skillet or grill on medium heat. Cook the marinated chicken on both sides for about 6-7 minutes each, or until it's done and no pink is left in the middle. Once cooked, take it off the heat and let it rest a bit before slicing.

Step 03

Combine the cooked rice with cilantro, lime juice, and salt in a separate bowl. Stir it up until everything blends together.

Step 04

In a bowl, gently toss your avocado slices with lime juice, salt, and pepper. This keeps them fresh and looking good.

Step 05

Start with the cilantro lime rice as a base on the plate. Add some sliced chicken on top, followed by the avocado. If you have extra honey-lime mixture, pour it over everything.

Step 06

Serve it up right away and enjoy the bright, fresh mix of flavors!

Notes

To add some heat, throw in a pinch of chili flakes or some minced jalapeño to the chicken marinade.
You can enjoy this dish either hot or chilled, so it's awesome for planning meals ahead.
Make it even heartier by mixing in some black beans or adding corn to the rice.
Want deeper flavors? Let the chicken marinate overnight in the fridge, up to 24 hours.