Mini Hawaiian Sliders (Printable Version)
Sweet Hawaiian buns cradle juicy mini cheeseburgers topped with a buttery glaze. Great for family meals or events like parties.
# Ingredients:
→ Beef Mixture
01 -
1 medium onion, diced finely
02 -
2 tablespoons barbecue sauce
03 -
1 pound ground beef, 10% fat
04 -
2 tablespoons mayonnaise
05 -
1 teaspoon coarse salt
06 -
2 teaspoons olive oil
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
→ Roll Topping
09 -
2 teaspoons mustard (Dijon)
10 -
2 tablespoons soft butter
11 -
1 tablespoon light brown sugar
12 -
2 teaspoons sesame seeds
→ Rolls and Cheese
13 -
8 slices of cheddar cheese
14 -
12 Hawaiian-style rolls (1 package)
15 -
1 tablespoon unsalted butter, softened
# Steps:
01 -
Turn oven on to 350°F (177°C). Set up a baking dish with parchment or foil and spread soft butter on the surface to ensure crisp bottoms.
02 -
Warm olive oil in a skillet over medium heat. Cook onions until soft and lightly browned (about 5 minutes). Crumble in the ground beef and cook until no longer pink. Get rid of any extra grease, then stir in mayo, barbecue sauce, and seasonings.
03 -
Slice the connected rolls horizontally into two halves. Add a layer of cheddar slices, the beef mixture, and another layer of cheese. Put the top half of the rolls back on.
04 -
Microwave butter, mustard, and sugar for 25 seconds, then mix. Brush over the rolls, scatter sesame seeds on top, and bake for 12-15 minutes or until golden. Cut into pieces and serve warm.
# Notes:
01 -
Great for casual get-togethers or a quick family meal
02 -
You can scale this up or down depending on group size
03 -
Freeze leftovers for up to three months