Ham Cheese Muffins (Printable Version)
Packed with protein, these muffins combine ham, cheddar, and scallions. They're just what you need for easy breakfasts and weekly meal prep.
# Ingredients:
→ Main Ingredients
01 -
1/4 teaspoon garlic powder
02 -
8 ounces cubed ham steak
03 -
12 eggs, large
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2 thinly sliced green onions
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1/4 teaspoon black pepper
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1/2 teaspoon salt
07 -
1/2 cup milk (I used skim)
08 -
3/4 cup shredded cheddar cheese, split in half
# Steps:
01 -
Turn on your oven to 350°F. Coat the muffin pan generously with non-stick spray (silicone pans make this even simpler). Leave it aside for now.
02 -
Grab a big mixing bowl and whisk your eggs, milk, garlic powder, salt, and pepper until everything’s blended evenly.
03 -
Mix in half a cup of cheddar cheese, the diced ham, and those sliced green onions.
04 -
Pour the egg mix into the muffin cups. Sprinkle the rest of the cheddar cheese on top of each.
05 -
Bake for about 25-30 minutes. You’ll know they're done when they pull away from the pan and the centers are firm.
06 -
Keep extras in the fridge for up to four days. They also freeze well and can easily be warmed up.
# Notes:
01 -
These cheesy ham egg cups make mornings so much easier and tastier.
02 -
With basic ingredients and freezer-friendly prep, everyone will enjoy these.
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Silicone muffin pans help them pop out without sticking and cook evenly too.
04 -
A lifesaver for meal-prepping breakfast when you're rushing out the door.