Garlic Chicken Cubes (Printable Version)
Soft chicken pieces spiced with garlic and paprika, grilled just right and paired with a rich, tangy garlic dip.
# Ingredients:
→ Chicken Ingredients
01 -
2 teaspoons olive oil
02 -
1 teaspoon paprika
03 -
1 pound chicken breasts (no skin or bones), cut into 1-inch bits
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon ground black pepper
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon optional cayenne spice
→ Creamy Garlic Mix
08 -
1 tablespoon fresh parsley, chopped
09 -
1/4 cup light sour cream
10 -
1/2 cup mayo
11 -
A dash of lemon juice (about 1 teaspoon)
12 -
2 minced garlic cloves
13 -
1/4 teaspoon ground black pepper
14 -
1/4 teaspoon salt
# Steps:
01 -
Toss the diced chicken in a bowl with olive oil, paprika, garlic powder, salt, black pepper, and cayenne if you want spice. Make sure the pieces are well coated.
02 -
Put a skillet or grill pan on medium heat. Place the chicken pieces in and let them cook 2-3 minutes per side, flipping until done and lightly charred.
03 -
As the chicken cooks, stir together mayonnaise, sour cream, garlic, parsley, lemon juice, salt, and pepper in a small bowl. Mix until everything blends smoothly.
04 -
Move the grilled chicken to a dish and pour the creamy garlic sauce on top, or set it aside as a dip.
# Notes:
01 -
Add crushed red pepper or extra cayenne for more kick
02 -
Complete the dish with a side of roasted veggies, pasta, or rice
03 -
Chop a bit of parsley or chives to sprinkle on top for color and taste