Cheesecake Tacos with Fruity Pebbles (Printable Version)

Colorful Cheesecake Tacos blend crunchy cereal shells with creamy filling for an inventive dessert option.

# Ingredients:

→ Shell

01 - 1/2 cup melted unsalted butter
02 - 3 cups fruit-flavored cereal in bright colors

→ Filling and Garnish

03 - 1 cup airy whipped cream
04 - 8 oz softened cream cheese
05 - 1 tsp vanilla extract (make sure it's pure)
06 - 1/2 cup powdered sugar, sift it
07 - Extra fruity cereal as a topping

# Steps:

01 - Mix the melted butter with the fruity cereal. Keep stirring until every piece looks coated.
02 - Pack this mixture tightly into taco molds or muffin cups. Pop it in the fridge for at least 30 minutes to harden.
03 - Whip the cream cheese in a bowl until it turns fluffy. Slowly add the powdered sugar and vanilla while mixing until it's smooth.
04 - Using a spatula, gently combine the whipped cream with the cream cheese mixture. Do this slowly to keep it light.
05 - Fill your chilled cereal shells generously with the cream mixture.
06 - Sprinkle extra cereal over the top and enjoy right away, or refrigerate for a firmer texture.

# Notes:

01 - Dress it up with extras like melted chocolate, sprinkles, or crushed cookies.
02 - Swap out the cream cheese and whipped cream for dairy-free options to make it vegan.
03 - Save time by making the cereal shells the day before.
04 - Kids can join the fun by shaping the shells or adding toppings.
05 - Keep leftovers in the fridge for up to three days. Use parchment paper if stacking to prevent sticking.

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