Feta Delight (Printable Version)
A creamy, tangy twist combining the boldness of feta, sweet honey, and herb accents. It rests on a buttery crust to level up your appetizer table or brunch spread.
# Ingredients:
01 -
1/2 cup of melted butter
02 -
1 and 1/2 cups of crushed graham crackers
03 -
16 ounces of soft cream cheese
04 -
8 ounces of crumbled feta
05 -
1/2 cup of sour cream
06 -
3 large eggs
07 -
2 tablespoons of honey
08 -
1 tablespoon of freshly chopped thyme
09 -
1 teaspoon of lemon zest
10 -
Salt and pepper to your liking
# Steps:
01 -
Turn on your oven to 325°F. Combine the butter with the cracker crumbs, press firmly into a springform pan.
02 -
Whisk together the cream cheese, feta, sour cream, honey, thyme, zest, salt, and pepper until it's silky smooth.
03 -
Crack in the eggs, one by one, blending each until it's fully mixed in.
04 -
Spread the filling over your crust and bake for 45 to 50 minutes, or until the center is firm.
05 -
Let it cool completely, then chill for 4 hours. Add a drizzle of honey and some herbs before slicing.
# Notes:
01 -
This dish works great as a starter or for brunch.
02 -
For a more savory option, skip some honey and add roasted garlic to the mix.