Is it okay to use frozen cod here?

Totally! Just ensure it’s thawed completely first for even cooking. Dab off any extra water with a paper towel before layering it over the potato mix.

Can I swap out the heavy cream?

Sure thing! Whole milk or half-and-half are lighter options, though the creaminess will be milder. Coconut milk is a good dairy-free option, adding a touch of sweetness, or try cashew cream for dairy-free richness.

How can I tell when the cod’s done?

When it’s cooked through, cod will look fully opaque, and a fork will easily flake the fish. If you’re a numbers person, aim for a 145°F (63°C) reading. Keep an eye out—it dries quickly if overdone.

What other veggies work with this dish?

There’s no wrong answer! Snap peas, spinach, asparagus, or green beans blend nicely. Toss firmer veggies like broccoli or carrots in with the potatoes while boiling. Soft ones like peas? Stir into the sauce at the last moment.

What can I use instead of rosemary?

Thyme’s a great alternative! Fresh dill or tarragon give the dish a different but yummy vibe. If you’re swapping fresh for dried, cut the amount down to one-third of the fresh quantity for equally tasty results.

Cozy Creamy Cod & Potatoes

Category: Meals for Every Occasion

Boil your chopped potatoes till soft. Whisk up a garlicky, creamy rosemary sauce. Coat potatoes in the sauce, lay the cod on top, and bake for 15–20 min until the fish flakes easily.

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By Ana

Updated on Sat, 21 Jun 2025 14:28:27 GMT

Cozy Creamy Cod & Potatoes | homebitesbyana.com

Recipe FAQs

→ Is it okay to use frozen cod here?: Totally! Just ensure it’s thawed completely first for even cooking. Dab off any extra water with a paper towel before layering it over the potato mix.
→ Can I swap out the heavy cream?: Sure thing! Whole milk or half-and-half are lighter options, though the creaminess will be milder. Coconut milk is a good dairy-free option, adding a touch of sweetness, or try cashew cream for dairy-free richness.
→ How can I tell when the cod’s done?: When it’s cooked through, cod will look fully opaque, and a fork will easily flake the fish. If you’re a numbers person, aim for a 145°F (63°C) reading. Keep an eye out—it dries quickly if overdone.
→ What other veggies work with this dish?: There’s no wrong answer! Snap peas, spinach, asparagus, or green beans blend nicely. Toss firmer veggies like broccoli or carrots in with the potatoes while boiling. Soft ones like peas? Stir into the sauce at the last moment.
→ What can I use instead of rosemary?: Thyme’s a great alternative! Fresh dill or tarragon give the dish a different but yummy vibe. If you’re swapping fresh for dried, cut the amount down to one-third of the fresh quantity for equally tasty results.

Herbed Cod & Creamy Spuds

Flaky cod rests over velvety potatoes in a garlicky herb sauce—a filling yet simple all-in-one meal that’s easy to love.

Prep Time

15 min

Cooking Time

30 min

Total Time

45 min

By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: American

Yields: 4 Servings

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 1 cup heavy cream (swap with coconut milk if you'd like a lighter option)

02 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

03 3 cloves garlic, finely minced

04 Salt and pepper to your liking

05 2 large potatoes, cut up into small cubes

06 1 pound of cod fillets

07 Lemon slices on the side for serving

08 2 tablespoons of olive oil

Steps

Step 01

Turn your oven to 400°F (200°C) and lightly coat a baking dish with a bit of olive oil.

Step 02

Heat a pot of water until it’s boiling. Put the diced potatoes in and let them cook for 10-12 minutes or until soft. Drain them and set aside.

Step 03

In a pan over medium heat, warm the olive oil. Toss in the minced garlic and cook it for about a minute until it smells amazing. Mix in the chopped rosemary.

Step 04

Pour the cream (or coconut milk) into the skillet and give it a good stir. Let it simmer gently for 3-5 minutes until it thickens up just a little. Add a pinch of salt and pepper.

Step 05

Carefully mix the cooked potatoes into the creamy sauce. Lay the cod fillets on top, and spoon some of that sauce over the fish.

Step 06

Cover the dish with foil and pop it in the oven for 15-20 minutes, or until the cod easily flakes apart.

Step 07

Serve with lemon slices on the side for a bright and fresh kick!