What's a good alternative for heavy cream?

Of course! You can swap heavy cream for half-and-half or full-fat milk for a lighter version, though the texture won’t be as creamy. For a dairy-free option, coconut cream or thickened plant-based milk works well too. Add a thickening agent like cornstarch if needed.

What can I use if I run out of ranch seasoning?

No need to panic! Mix together 1 tsp each of garlic powder, onion powder, dried parsley, dried dill, and a pinch of salt. This homemade blend will work as a solid stand-in for packaged ranch seasoning.

How should I store any leftovers?

Pack cooled leftovers in a sealed container and refrigerate for up to 3 days. If you want to freeze it, divide it into freezer-safe containers or bags after cooling, and it’ll keep for 2 months. When you're ready to eat, thaw in the fridge overnight and reheat in a microwave or on the stove.

Can I add veggies here?

Sure thing! Adding spinach, mushrooms, or even some steamed broccoli boosts the nutrition. Toss them in after the onion and garlic to sauté a bit before moving on with the recipe.

Is it fine to skip the baking part?

Totally! If you're short on time, skip the baking. Just mix the cheese into the hot skillet with the cooked gnocchi, cover with a lid to melt the cheese, then sprinkle bacon crumbles on top before serving.

Delicious Creamy Chicken Gnocchi

Category: Meals for Every Occasion

Start by cooking chopped chicken. Using the same pan, cook onion and garlic, then add cream, broth, ranch seasoning, and cream of chicken soup. Toss in cooked chicken and gnocchi. Pour into a dish, sprinkle cheese and bacon on top, and bake till bubbly.

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By Ana

Updated on Fri, 27 Jun 2025 16:02:30 GMT

Mouthwatering Creamy Chicken Gnocchi | homebitesbyana.com

Recipe FAQs

→ What's a good alternative for heavy cream?: Of course! You can swap heavy cream for half-and-half or full-fat milk for a lighter version, though the texture won’t be as creamy. For a dairy-free option, coconut cream or thickened plant-based milk works well too. Add a thickening agent like cornstarch if needed.
→ What can I use if I run out of ranch seasoning?: No need to panic! Mix together 1 tsp each of garlic powder, onion powder, dried parsley, dried dill, and a pinch of salt. This homemade blend will work as a solid stand-in for packaged ranch seasoning.
→ How should I store any leftovers?: Pack cooled leftovers in a sealed container and refrigerate for up to 3 days. If you want to freeze it, divide it into freezer-safe containers or bags after cooling, and it’ll keep for 2 months. When you're ready to eat, thaw in the fridge overnight and reheat in a microwave or on the stove.
→ Can I add veggies here?: Sure thing! Adding spinach, mushrooms, or even some steamed broccoli boosts the nutrition. Toss them in after the onion and garlic to sauté a bit before moving on with the recipe.
→ Is it fine to skip the baking part?: Totally! If you're short on time, skip the baking. Just mix the cheese into the hot skillet with the cooked gnocchi, cover with a lid to melt the cheese, then sprinkle bacon crumbles on top before serving.

Easy Chicken Dish

A cozy, flavorful meal cooked in one pan with tender chicken, soft gnocchi, and crunchy bacon mixed in a rich ranch-flavored cheesy sauce. Done within half an hour.

Prep Time

10 min

Cooking Time

40 min

Total Time

50 min

By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: American

Yields: 6 Servings

Dietary Preferences: ~

Ingredients

→ Main Ingredients

01 1 cup (100g) shredded cheddar cheese

02 1/2 cup (80g) cooked bacon, crumbled

03 1 lb (450g) potato gnocchi

04 1 tablespoon olive oil

05 1 lb (450g) chicken breast, cut into cubes

06 1 onion, chopped finely

07 2 cloves of garlic, minced

08 1 cup (240ml) chicken stock

09 1 cup (240ml) heavy cream

10 1 (10 oz) can of creamy chicken soup

11 1 teaspoon ranch seasoning blend

→ Seasonings and Garnish

12 Chopped fresh parsley for topping

13 Salt and pepper to your liking

Steps

Step 01

Warm up the olive oil in a big pan over medium heat. Toss in the chicken cubes, sprinkle with salt and pepper, and cook for about 5-7 minutes until the pink is gone. Take out the chicken and set it aside.

Step 02

Using the same pan, toss in the chopped onion. Stir it for 3-4 minutes until it softens and looks clear. Add your minced garlic, cooking for another minute until it smells amazing.

Step 03

Deglaze the pan by pouring in the chicken stock and scraping up any browned bits from the bottom. Let it come to a gentle boil, then lower the heat. Stir in your heavy cream, the creamy chicken soup, and ranch seasoning until it’s nice and smooth.

Step 04

Pop the cooked chicken back into the sauce, then gently add the gnocchi. Cook for about 5-7 minutes, just until the gnocchi is soft and heated all the way through.

Step 05

Switch on your oven to 375°F (190°C) to preheat. Move the chicken and gnocchi mix from the pan into a baking dish.

Step 06

Spread the shredded cheddar cheese across the top, then sprinkle the crumbled bacon over it evenly.

Step 07

Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese gets all gooey and golden on the edges.

Step 08

Once it’s out of the oven, let it cool for a little bit. Add a sprinkle of parsley on top and enjoy!

Notes

Throw in veggies like spinach or mushrooms if you want to pack in extra nutrients.
For a lighter meal, replace the heavy cream with whole milk or half-and-half.
Keep leftovers in the fridge for up to three days in a tight container, or freeze for two months maximum.
Out of ranch seasoning? Make it yourself by combining 1 teaspoon each of dried parsley, dill, garlic powder, onion powder, plus a pinch of salt.