PB Chocolate Bars (Printable Version)
A creamy blend of peanut butter and graham crackers covered with silky chocolate on top. These quick, no-bake goodies are like peanut butter cups but way easier to throw together!
# Ingredients:
01 -
1 cup smooth peanut butter
02 -
½ cup salted butter
03 -
1 ½ cups powdered sugar
04 -
12 ounces melted semi-sweet chocolate chips
05 -
1 ½ cups crushed graham crackers
# Steps:
01 -
Cover the bottom of an 8x8 dish with foil or parchment. Let extra hang over the edges so you can lift the bars out later.
02 -
Melt the butter in a big microwaveable bowl. Add peanut butter, graham cracker crumbs, and powdered sugar to it. Give it a good stir until everything's mixed well.
03 -
Press the peanut butter blend evenly into the prepped baking dish, making sure it’s smooth and flat.
04 -
Use a medium bowl to heat the chocolate chips in the microwave. Check and stir every 30 seconds until creamy and fully melted.
05 -
Gently pour the melted chocolate over the peanut butter base. Use a spatula to spread it evenly.
06 -
Pop the dish in the fridge for about an hour until the layers set and firm up.
07 -
Lift out the chilled block using the foil or parchment edges. Slice into 16 pieces and dig in!
# Notes:
01 -
They have all the flavor of peanut butter cups, but way easier to make!
02 -
For neat cuts, warm your knife with hot water, dry it, and slice. Do this for every cut.
03 -
Keep them in the fridge in a sealed container for a week or freeze them for two months.