Tasty Meat Snacks (Printable Version)
Juicy mini meatloaf rounds with cheddar cheese tucked inside and topped with a sweet and savory glaze. Great for munching at parties or fun family dinners.
# Ingredients:
→ Meat Blend Ingredients
01 -
1 large egg
02 -
1/4 cup milk
03 -
1 teaspoon Worcestershire sauce
04 -
2 garlic cloves, chopped up fine
05 -
1/2 cup breadcrumbs
06 -
1 small onion, diced really small
07 -
1/4 cup fresh parsley, chopped (extra for sprinkling on top)
08 -
1 teaspoon salt
09 -
1 pound of ground beef
10 -
1/2 teaspoon black pepper
→ Cheese Stuffing
11 -
1/2 cup cheddar cheese, shredded
→ Topping Mix
12 -
1 tablespoon mustard
13 -
1/2 cup ketchup
# Steps:
01 -
Turn your oven to 375°F (190°C) and get a baking sheet ready with some parchment paper on it.
02 -
Throw the ground beef, milk, breadcrumbs, egg, finely cut onion, garlic, Worcestershire sauce, salt, pepper, and parsley into a big bowl. Mix till it’s evenly combined.
03 -
Take some meat mixture, press it flat, place cheddar in the middle, and shape it back into a ball. Do the same with the rest.
04 -
Stir the ketchup and mustard together in a little bowl. Cover the bites with the mix using a brush.
05 -
Put the bites on the baking sheet and bake them for 25-30 minutes. They’ll be done when the tops are golden and sticky.
06 -
Sprinkle some parsley on top before serving. Enjoy hot as snacks or with your favorite sides.
# Notes:
01 -
Enjoy as starters or pair with sides to make it a main dish.
02 -
Keep leftover bites in the fridge up to 4 days or freeze them for 3 months.
03 -
Choose beef with 15-20% fat for better flavor and texture.
04 -
Switch up the cheese with mozzarella or pepper jack for some new flavors.