Egg Cheese Sausage Sliders (Printable Version)
Soft Hawaiian buns stuffed with sausage patties, melted cheese, and eggs, all coated with a maple glaze for a sweet-savory kick.
# Ingredients:
→ Main Ingredients
01 -
6 slices of spicy pepper jack cheese
02 -
8 slices of creamy American cheese
03 -
12 soft Hawaiian buns (or any slider-sized rolls)
04 -
8 large scrambled eggs
05 -
24 oz ground pork sausage (two breakfast rolls like Jimmy Dean)
→ Glaze
06 -
1/4 cup of sweet maple syrup
07 -
1/2 cup melted butter
# Steps:
01 -
Turn your oven on and set it to 350°F.
02 -
Grab a big skillet and warm it over medium heat. Form the sausage into 12 patties that are just a little larger than a sandwich roll. Toss them on the skillet and cook until there's no pink left.
03 -
Take a serrated knife and split the rolls horizontally without tearing them apart. Lay the bottom pieces inside a 7x10-inch or 9x13-inch baking dish, then leave the tops off for now.
04 -
Put the scrambled eggs on the bottom section of buns and lay the pepper jack over them. Place the sausage patties on next and finish it off with the American cheese slices. Put the bun tops back on carefully.
05 -
Mix the melted butter and maple syrup in a small bowl. Use a brush to spread it on top of the rolls and let some drip down the sides and into the dish. Use every bit of the glaze.
06 -
Bake for about 15-20 minutes until the cheese is gooey and fully melted. Dish them up and enjoy!
# Notes:
01 -
To take these to a tailgate, use a throwaway foil pan or wrap each slider individually in foil to keep them warm.
02 -
You can assemble them a day before and just bake when you're ready to serve.