Irresistible Cheesy Meal

Category: Meals for Every Occasion

Tender shredded chicken, creamy garlic sauce, and two melty cheeses inside warm tortillas. Quick and hits every craving.
Clare Greco
Updated on Mon, 16 Jun 2025 18:23:35 GMT
A close-up of two stuffed wraps grilled with cheese and chicken, topped with creamy sauce. Save
A close-up of two stuffed wraps grilled with cheese and chicken, topped with creamy sauce. | homebitesbyana.com

Final Thoughts

These wraps are packed with juicy chicken, gooey melted cheese, and a garlicky cream sauce all bundled in tortillas for a meal that's simple and so good.

Recipe FAQs

→ Can I try a different kind of cheese?
Sure! Pick anything that melts well like Swiss, provolone, or Monterey Jack.
→ What’s the trick to keeping tortillas intact?
Slightly heat the tortillas first. It keeps them softer and easier to fold.
→ Is there a way to plan ahead?
You can prep the filling early on, but it’s best to fill and toast the wraps right before eating.
→ Which chicken is the best choice?
Rotisserie chicken tastes amazing, but any cooked shredded breast will do.
→ What should I do with leftovers?
Save the filling in a separate container from the tortillas. Reheat and assemble when needed.

Garlic Chicken Wraps

Soft tortillas stuffed with creamy garlic chicken and cheesy goodness. A quick dish that hits the spot.

Prep Time
10 min
Cooking Time
10 min
Total Time
20 min
By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: American

Yields: 4 Servings (4 wraps)

Dietary Preferences: ~

Ingredients

01 4 large tortillas.
02 2 cups cooked chicken, pulled apart.
03 Salt and black pepper, as needed.
04 ½ cup shredded mozzarella cheese.
05 ¼ cup sour cream.
06 Fresh parsley, chopped, for topping.
07 2 garlic cloves, finely chopped.
08 ¼ cup mayonnaise.
09 2 tablespoons of butter.
10 ½ cup shredded cheddar cheese.

Steps

Step 01

Melt butter in a pan. Stir the garlic until it starts smelling amazing.

Step 02

Mix together the chicken, both cheeses, mayo, sour cream, and garlic. Sprinkle a little salt and pepper.

Step 03

Spoon filling onto each tortilla, then fold them up neatly.

Step 04

Place them in a hot pan and cook both sides for 2-3 minutes until crispy and the cheese gets gooey.

Step 05

Sprinkle parsley on top and enjoy while warm.

Notes

  1. Rotisserie chicken works great too.
  2. Feel free to throw in some veggies.
  3. Like it spicy? Add chili flakes.

Required Equipment

  • Frying pan.

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Milk products.
  • Contains wheat.
  • Eggs are in the mayo.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 420
  • Fat: 28 g
  • Carbs: 25 g
  • Protein: 22 g