Final Thoughts
These wraps are packed with juicy chicken, gooey melted cheese, and a garlicky cream sauce all bundled in tortillas for a meal that's simple and so good.
Recipe FAQs
- → Can I try a different kind of cheese?
- Sure! Pick anything that melts well like Swiss, provolone, or Monterey Jack.
- → What’s the trick to keeping tortillas intact?
- Slightly heat the tortillas first. It keeps them softer and easier to fold.
- → Is there a way to plan ahead?
- You can prep the filling early on, but it’s best to fill and toast the wraps right before eating.
- → Which chicken is the best choice?
- Rotisserie chicken tastes amazing, but any cooked shredded breast will do.
- → What should I do with leftovers?
- Save the filling in a separate container from the tortillas. Reheat and assemble when needed.