Garlic Cheese Bombs (Printable Version)
Flaky biscuit dough stuffed with seasoned beef and gooey cheese, brushed with garlic butter on top.
# Ingredients:
→ Filling
01 -
1 cup cheddar cheese, shredded
02 -
1 lb minced beef
03 -
1 teaspoon onion powder
04 -
Softened cream cheese, 1/2 cup
05 -
1 teaspoon garlic powder
06 -
Salt and black pepper as needed
→ Dough and Topping
07 -
1 container (16 oz) store-bought biscuit dough
08 -
2 tablespoons melted butter
09 -
Optional: fresh parsley for decoration
10 -
1/4 cup Parmesan, grated
# Steps:
01 -
Set your oven to 375°F. Lay some parchment paper on a baking tray.
02 -
Cook the beef until it’s browned, then drain the fat. Stir in seasonings, cream cheese, and cheddar until melted together.
03 -
Flatten a biscuit, spoon some filling in, pinch the edges shut, and shape into a ball. Place seam-down on the tray.
04 -
Combine the Parmesan with melted butter, then brush this onto the tops of the balls.
05 -
Bake for 12-15 minutes, or until golden. Add a sprinkle of parsley if you’d like.
# Notes:
01 -
You can make these ahead and keep in the fridge
02 -
Pinch the edges tight to avoid spills
03 -
Perfect for gatherings or a game night