Raspberry Brownie Bliss (Printable Version)
Rich brownies layered with tangy raspberry and smooth cheesecake, baked into a comforting, sweet treat.
# Ingredients:
→ Base Layer
01 -
1/2 cup melted unsalted butter
02 -
1 cup white sugar
03 -
2 eggs, large
04 -
1 teaspoon pure vanilla
05 -
1/3 cup cocoa powder (unsweetened)
06 -
1/2 cup plain flour
07 -
1/4 teaspoon fine salt
08 -
1/4 teaspoon baking powder
→ Creamy Cheesecake Mix
09 -
1 cup soft cream cheese
10 -
1/4 cup sugar (powdered)
11 -
1/2 teaspoon vanilla
→ Raspberry Topping
12 -
1/2 cup raspberry puree (can be fresh or frozen)
# Steps:
01 -
Heat oven to 350°F (175°C) and grease your pan well.
02 -
Whisk melted butter and sugar together. Add in eggs and vanilla, then stir in cocoa powder, flour, baking powder, and salt gently until blended.
03 -
Blend cream cheese, powdered sugar, and vanilla until completely smooth.
04 -
Pour half the brownie mixture into the pan. Add spoonfuls of cream cheese and raspberry puree on top. Swirl with a knife, then pour the rest of the batter to cover.
05 -
Bake for 25–30 minutes or until a toothpick in the center comes out mostly clean.
# Notes:
01 -
Fresh or frozen raspberries work great.
02 -
Tastes best when chilled before eating.