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Delicious Broccoli Cheddar Bake

Category: Meals for Every Occasion

This comforting bake has a creamy broccoli-cheddar base with chicken, topped with golden biscuits brushed in garlic butter.
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Clare Greco
Updated on Thu, 19 Jun 2025 17:41:33 GMT
Baked Cheddar Broccoli with Biscuits Save
Baked Cheddar Broccoli with Biscuits | homebitesbyana.com

Whenever I wanted that warm, cozy vibe like chicken and dumplings but with a twist, I whipped up this broccoli cheddar biscuit bake. Instead of boring, I packed it with melty cheese, bright green broccoli, and rotisserie chicken. Pile on those fluffy biscuits, bake till golden, then brush with garlicky butter. The first time I made this, I wanted something heavier than a basic casserole, but with a little upgrade to really make it memorable.

My picky mother-in-law, who’s never been a fan of casseroles, ended up leaving with an empty plate and even asked how I made it. She said it had that homemade pot pie taste, only way simpler. Now she takes it to church and gets tons of compliments every time.

Irresistible Standout Details

  • Made-from-scratch cream sauce: Blows canned soup out of the water and lets you tweak the flavors
  • Bright green broccoli florets: Just cook until they’re barely soft for the best bite
  • Sharp cheddar: The star that cranks up the cheesy goodness
  • Rotisserie bird: Already flavorful and brings everything together quickly
  • Biscuits on top: Golden, cloudlike rounds to finish
  • Garlic butter drizzle: Takes those biscuits from decent to next-level delicious
Broccoli Cheddar Biscuit Casserole Save
Broccoli Cheddar Biscuit Casserole | homebitesbyana.com

Let’s Get Cooking

Start with the base:
First, butter a 9x13 pan and fire up your oven to 375°F. Grab a big skillet, melt butter, toss in chopped onion, and cook until it’s soft, maybe 8 minutes. Throw in minced garlic and stir till it smells awesome, just another minute.
Make the sauce magic:
Stir in flour with the onions, keep moving it around until it looks a bit golden, about a minute. Slowly pour in chicken broth and milk, whisking the whole time so nothing gets lumpy. Boom, you’ve got the creamy base that glues everything together.
Broccoli time:
Drop broccoli florets, black pepper, salt, and a dash of cayenne into your sauce, then let it all bubble away uncovered for 12-15 minutes. Just stir a few times while the broccoli gets tender but doesn’t turn mushy.
Finishing up the filling:
Add shredded rotisserie chicken and grated cheddar to your skillet, then stir until it’s gooey and combined. Take it off the heat, pour into your prepared dish.
Biscuit on top:
Grab 6 biscuits from the can, lay them over the top of your mix, then bake for 15 minutes so they turn perfectly golden and fluffy.
Brush with garlic butter:
Mix melted butter with chopped parsley, salt, and diced garlic while your casserole is heating. The second it comes out, brush this buttery mix over the hot biscuits to finish things off.

Found out pretty quick that you can’t rush the sauce. I tried skipping the flour browning once and my sauce turned out runny. Take your time here—it’ll make it way thicker and richer so nothing falls apart.

Serving Made Easy

This one is super filling but pairs well with a leafy salad or some cool fruit. Cuts through all that cheesy, creamy stuff just right. Pour a glass of bubbly white wine or just go with sweet iced tea to round things out.

Fun Ways to Change It Up

Swap out broccoli for carrots or cauliflower, or go wild and toss in mushrooms for extra flavor. Sometimes I grab Gruyere instead of cheddar to make it feel fancier. Got leftover turkey? Use that instead—it’s perfect after the holidays.

Leftover Love

Stash the leftovers in the fridge for a couple days—they heat up best in the oven so the biscuits get crispy again. Just tent with foil so the tops don’t burn. Want to make ahead? Freeze before baking, then thaw overnight and bake when you’re ready.

Broccoli Cheddar Biscuit Casserole Save
Broccoli Cheddar Biscuit Casserole | homebitesbyana.com

This broccoli cheddar biscuit bake is my go-to when I want dinner to feel like a celebration, even on a random Tuesday. Creamy, melty, and topped with buttery biscuits, it’s the one that keeps everyone at the table, forgetting about their phones or anything else for a while.

Recipe FAQs

→ Can I prep this dish in advance?
Yes, you can keep the filling in the fridge for up to a day. When you're ready to bake, just add the biscuits and finish cooking!
→ What can I swap for rotisserie chicken?
Grilled, baked, or leftover chicken all work great. Cooked turkey's another good option, or skip the meat for a veggie version!
→ Is frozen broccoli okay to use?
Definitely! Just thaw it fully and drain off the water so the casserole isn't watery. You might not need to cook it as long, either.
→ How do I avoid lumpy sauce?
Add your liquids little by little while whisking the whole time. Milk that's not cold also helps keep it smooth.
→ What biscuits are best here?
Canned buttermilk biscuits work well, but homemade ones will take it to another level if you have a little extra time!

Cheddar Broccoli Bake

Tender chicken in a creamy broccoli sauce with melted cheddar, all under fluffy, buttery biscuits for the ultimate cozy dish.

Prep Time
30 min
Cooking Time
40 min
Total Time
70 min
By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: American

Yields: 8 Servings

Dietary Preferences: ~

Ingredients

→ Casserole Base

01 1 large yellow onion, diced finely (around 1 cup)
02 4 teaspoons minced fresh garlic
03 2 cups whole milk, room temperature
04 4 tablespoons unsalted butter
05 ⅓ cup plain flour
06 2 cups chicken stock

→ Main Filling

07 2½ cups freshly grated sharp cheddar cheese
08 4 cups broccoli florets, fresh
09 2 cups shredded rotisserie chicken

→ Seasonings

10 ½ teaspoon cayenne pepper (can adjust to taste)
11 1 teaspoon ground black pepper, freshly cracked
12 1 teaspoon kosher salt

→ Biscuit Topping

13 1 can of refrigerated buttermilk biscuits (6 count) or homemade ones

→ Garlic Butter Finish

14 1 tablespoon parsley, chopped fine
15 4 tablespoons melted butter
16 2 teaspoons minced garlic, fresh
17 1 teaspoon kosher salt

Steps

Step 01

Turn your oven to 375°F to preheat. Lightly grease a 13x9-inch baking dish and set it aside for later preparation.

Step 02

Warm 4 tablespoons of butter over medium heat in a large skillet. Toss in the diced onion and cook it for around 8 minutes until soft and clear.

Step 03

Mix in the minced garlic and stir for about 1 minute, letting the scent release. Dust the mixture with flour, stirring non-stop for around another minute until it starts to color.

Step 04

Stream in the chicken broth and milk gradually while stirring to get rid of lumps. Stir until the mix is smooth and begins to get thicker.

Step 05

Into the sauce, toss the broccoli, salt, pepper, and cayenne. Let it simmer gently, uncovered, for 12 to 15 minutes. Stir occasionally to help soften the broccoli.

Step 06

Stir the shredded chicken and grated cheese into the skillet mix until it’s creamy and the cheese is melted all the way.

Step 07

Take the skillet off heat and scoop the mixture into your baking dish. Place six biscuits evenly spaced on top of the dish.

Step 08

Pop the dish into the oven and bake for roughly 15 minutes, until the biscuits are beautifully golden and cooked through. By now, the edges should be bubbly.

Step 09

While it’s in the oven, combine the melted butter, minced garlic, parsley, and salt in a small bowl.

Step 10

As soon as the dish is out of the oven, use a brush to coat the biscuit tops with garlic butter. Let it cool down for a few minutes before digging in.

Notes

  1. Rotisserie chicken saves time, but any cooked chicken works just as well.
  2. Fresh broccoli works better, though you can use thawed and drained frozen broccoli.
  3. Spreading garlic butter on top makes the biscuits tastier and keeps them soft.
  4. Leftovers reheat wonderfully and make a nice meal the next day.

Required Equipment

  • 13x9-inch baking dish
  • Big skillet
  • Whisk
  • Small bowl for mixing up garlic butter
  • Brush for pastry

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains flour and biscuits, both of which have gluten.
  • Contains dairy from butter, cheese, and milk.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 425
  • Fat: 26 g
  • Carbs: 28 g
  • Protein: 25 g