Sausage Breakfast Pizza (Printable Version)
Crescent rolls serve as the crust, topped with sausage gravy, scrambled eggs, and melted cheese for an easy breakfast pizza.
# Ingredients:
→ Pizza Crust
01 -
Two packs of crescent roll dough
→ Gravy Mixture
02 -
One pack of pre-cooked crumbled sausage (suggest using Jimmy Dean)
03 -
One packet of country-style gravy mix
→ Egg Scramble
04 -
Half a dozen eggs
05 -
Two spoons of milk
06 -
A pinch and a half of salt
07 -
A dash of black pepper (quarter teaspoon)
08 -
One spoonful of butter
→ Cheesy Top Layer
09 -
A small bag (8 ounces) of shredded sharp cheddar cheese
10 -
Half a bag (4 ounces) of shredded pepper Jack cheese
# Steps:
01 -
Set your oven to 375°F and grease that pizza pan. Lay out crescent triangles in a circular shape, press the seams to make it smooth, then bake for around 11 to 13 minutes until beautifully golden.
02 -
Follow the directions on the gravy mix to make it. Stir in the crumbled cooked sausage and keep it aside.
03 -
Stir together eggs, milk, salt, and pepper. Add them to a warm buttered pan. Cook while stirring until soft but still moist.
04 -
Spread the sausage gravy over your crust evenly. Lay the scrambled eggs on top. Sprinkle both cheeses all over everything.
05 -
Pop it in the oven again for about 5 to 10 minutes, just until the cheese is gooey and bubbly, and the eggs are cooked through.
06 -
Wait a few minutes for it to set up before slicing and digging in!
# Notes:
01 -
This dish combines a buttery crescent roll crust, savory sausage gravy, creamy scrambled eggs, and gooey cheese.
02 -
Great for brunch parties or a laid-back morning meal with your family.
03 -
Using pre-made dough makes this way less work than starting with pizza dough.
04 -
Don’t over-scramble the eggs since they’ll cook more while baking.